What kind of coffee would you like to make? The skills of buying Coffee and Raw beans

Every kind of raw coffee beans has some inherent mysteries. One of the greatest joys of roasting coffee beans at home is that you can unveil this layer of mystery directly by roasting the beans yourself, instead of just drinking the coffee flavor interpreted by others and losing a lot of fun.

Of course, maybe you don't care about the subtle differences between the various coffee beans, or you may only focus on the more basic requirements: you simply want cheap and fresh coffee beans to drink. If your request goes so far, maybe you only need to buy a few pounds of Colombian, Kenyan or Sumatran beans to go home, then I suggest you skip this chapter and turn directly to pages 186 to 225 of this book. then you can move towards your goal and start baking your coffee beans. You can find the location of raw coffee beans and the necessary equipment for roasting coffee beans in the "related Resources" section of this book.

However, now that you've reached this point, you finally want to take a peek and learn how to distinguish the flavor differences of all kinds of good coffee in the world. For example, you can learn how a single coffee bean has different flavors at different baking depths. After more in-depth understanding, you can even build a "coffee bean hide" like a wine store, and find a coffee bean that matches the flavor characteristics of which flavor you want to drink; even if your friend prefers coffee beans with another flavor, you can also tell it right away. In the end, you can also prepare personal-style formula beans, all the process is under your own control, and you no longer need to rely on others to bake for you.