Basic knowledge of coffee beans basic knowledge of coffee beans
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There are so many kinds of coffee in the world that it is difficult to explain the differences between them. Next, I would like to introduce you to the preliminary method of how to buy raw coffee beans. If you want to know more about this kind of information, you can refer to the pen's other book, "Coffee: a Guide to Purchasing, brewing and enjoying", "Coffee:A Guide to Buying,Brewing & Enjoying", or "The Coffees Produced Throughout the World" by Philip Philippe Jobin. You can find information about buying other professional coffee books in the related Resources of this book.
I would like to remind you of a point: the biggest test of a coffee bean is not its name, its grade, nor the values that other people impose on things, the only thing we care about is taste. If you drink a cup of coffee and like the taste it brings, then this coffee bean is good coffee for you, on the contrary, if you drink a cup of unpalatable coffee, then you'd better not pay attention to a lot of other hype, even if other people describe it well, you don't like it, it's not good coffee for you!
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What kind of coffee would you like to make? The skills of buying Coffee and Raw beans
Every kind of raw coffee beans has some inherent mysteries. One of the greatest joys of roasting coffee beans at home is that you can unveil this layer of mystery directly by roasting the beans yourself, instead of just drinking the coffee flavor interpreted by others and losing a lot of fun. Of course, maybe you don't care about the subtle differences between all kinds of coffee beans.
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Understand the type of coffee by the definition of tree species and market
We know that there are so many kinds of coffee in the world, so it is a headache to know them one by one. In fact, there are some screening criteria that make it easier for us to understand the types of coffee. First of all, we can narrow the cognitive scope from the species of coffee trees. Contemporary botanists have discovered more than a hundred species of coffee, but only one of them is Coffea Arabica.
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