Coffee review

Record of picking coffee beans in Laos

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, When picking Arabica beans, use hands to twist them one grain at a time. Pick only ripe fruits in bright red, not green (immature) or dark brown (rotten). Generally speaking, coffee trees will bear beans after two or three years of growth and can be picked in four years.

去老挝采摘咖啡豆过程记录

& # 39

去老挝采摘咖啡豆过程记录

Bolaven Cafe comes with clear Americano for breakfast.

去老挝采摘咖啡豆过程记录

去老挝采摘咖啡豆过程记录

When picking Arabica beans, use hands to twist them one grain at a time. Pick only ripe fruits in bright red, not green (immature) or dark brown (rotten).

去老挝采摘咖啡豆过程记录

The transparent flesh tastes sweet, and coffee beans are wrapped in hard shells in the middle.

去老挝采摘咖啡豆过程记录

Farmers are washing the freshly peeled coffee beans carefully and quickly, ready to ferment.

China Coffee Trading Network: www.gafei.com

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