Record of picking coffee beans in Laos
& # 39
Bolaven Cafe comes with clear Americano for breakfast.
When picking Arabica beans, use hands to twist them one grain at a time. Pick only ripe fruits in bright red, not green (immature) or dark brown (rotten).
The transparent flesh tastes sweet, and coffee beans are wrapped in hard shells in the middle.
Farmers are washing the freshly peeled coffee beans carefully and quickly, ready to ferment.
China Coffee Trading Network: www.gafei.com
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Coffee bean washing method
Water washing method is one of the most scientific and technological processing methods in all processing methods, which ensures uniform and stable quality of coffee beans through multiple screening. First, still put the beans into the tank, then remove the floating beans, and put the beans that sink to the bottom of the tank into the pulper. The pulp remover not only removes the pulp, but more importantly, it cleverly uses pressure to remove the unripe pulp.
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Name of the producing country of the International Coffee Organization
International Coffee Organization during the 19th century, coffee became an important international trade because of the large number of demand. It makes most countries earn foreign exchange from coffee export trade as a source of money income for farmers and is an important trade in most countries. Because the split led to changes in prices and product standards, it ended at a conference in New York in 1962.
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