The production of Oulei iced coffee
The brewing of Ole's iced coffee
Materials: coffee beans 60 grams / 6 cups, cold boiled water 720cc/6 cups, full fat fresh milk 150cc, fructose.
Beans: iced coffee beans (deep baked).
Utensils: ice drop coffee group, pill filter paper, bean grinder, electric foaming machine.
Cups: all kinds of coffee cups.
1. The coffee is extracted by the "ice drop coffee usage" with the ice drop coffee group.
two。 Add the right amount of fructose.
3. Add ice and stir well.
4. Pour the whole milk into the electric foaming machine. (fresh milk must be finished at 3 ℃ ~ 6 ℃, otherwise it cannot be shaped into foam.)
5. Dispose of the fresh milk in the electric foamer.
6. Pour into the iced coffee in step 3.
7. This is the end of the smooth and delicious Ole iced coffee.
Article source: ciron
Article address: http://www.coffeebug.org/knowledge/brewing/167.html
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The making of foam Ice Coffee
Ingredients for frothy iced coffee: coffee beans 60 grams / 6 cups, cold boiled water 720cc/6 cups, crushed ice cubes, whipped cream, ice sobs. Beans: iced coffee beans (deep baked). Utensils: ice drop coffee group, pill filter paper, bean grinder, ice cream, snow cup. Use the cup: HG9811 shape glass. 1. Use the ice drop coffee group to extract the coffee with "ice drop coffee usage"
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The preparation of Honey iced Coffee
Honey iced coffee ingredients: coffee beans 60 grams / 6 cups, cold boiled water 720cc/6 cups, crushed ice. Beans: iced coffee beans (deep baked). Utensils: ice drop coffee group, pill filter paper, bean grinder, honey about 1 ounce. Use the cup: HG9811 shape glass. 1. The coffee is extracted by the "ice drop coffee usage" with the ice drop coffee group. two。 Will be extracted
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