The production of Oulei iced coffee

The brewing of Ole's iced coffee

Materials: coffee beans 60 grams / 6 cups, cold boiled water 720cc/6 cups, full fat fresh milk 150cc, fructose.

Beans: iced coffee beans (deep baked).

Utensils: ice drop coffee group, pill filter paper, bean grinder, electric foaming machine.

Cups: all kinds of coffee cups.

1. The coffee is extracted by the "ice drop coffee usage" with the ice drop coffee group.

two。 Add the right amount of fructose.

3. Add ice and stir well.

4. Pour the whole milk into the electric foaming machine. (fresh milk must be finished at 3 ℃ ~ 6 ℃, otherwise it cannot be shaped into foam.)

5. Dispose of the fresh milk in the electric foamer.

6. Pour into the iced coffee in step 3.

7. This is the end of the smooth and delicious Ole iced coffee.

Article source: ciron

Article address: http://www.coffeebug.org/knowledge/brewing/167.html