The preparation of Honey iced Coffee
The preparation of Honey iced Coffee
Ingredients: coffee beans 60 grams / 6 cups, cold boiled water 720cc/6 cups, crushed ice.
Beans: iced coffee beans (deep baked).
Utensils: ice drop coffee group, pill filter paper, bean grinder, honey about 1 ounce.
Use the cup: HG9811 shape glass.
1. The coffee is extracted by the "ice drop coffee usage" with the ice drop coffee group.
two。 Turn the extracted ice drop coffee into coffee ice cubes for better flavor.
3. Pour the extracted ice drops of coffee about 100cc and coffee ice cubes into a glass.
4. Pour the honey into the mixture and stir well.
5. This is the end of the mellow, sweet honey iced coffee.
Article source: ciron
Article address: http://www.coffeebug.org/knowledge/brewing/166.html
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou's FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
