Introduction to coffee varieties: Harald (English name: Harar)
A general conventional variety of the Harald region of western Ethiopia
It is characterized by strong tree species and high yield of coffee; but it is easy to get sick.
The raw bean is processed by drying method.
So it keeps the original flavor of mocha and is wild.
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Rose Summer Coffee Bean Story Panama Ethiopia Rose Summer Coffee Bean Hand brewed Flavor Characteristics Description Difference
A very rare wild variety originating in Ethiopia, the bean probably derives its name from the coffee bean found near the local village of Guixia; the coffee tree is tall, has slender leaves, is resistant to coffee rust, and has widely spaced branches on the trunk. Green beans are slender in appearance, ripe beans have strong
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Introduction of Coffee varieties III: Maui Moka (English name: Mau)
There are two sources: one is the sudden mutation of the bourbon variety from the old island of bourbon, and the other is the mocha variety transplanted in Yemen. The coffee tree is not tall, the leaves are small and slender, and the raw beans are small and orchard; it is easy to get rust spot and the yield is very low. With the exception of Maui, Hawaii, there is a small amount of cultivation in Brazil, which is planted at a lower altitude but still has a strong taste. The following figure
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