Introduction of Coffee varieties III: Maui Moka (English name: Mau)
There are two sources:
One is the sudden variation of the bourbon variety of the old bourbon island.
The other is a variety of mocha transplanted in Yemen.
The coffee tree is not tall and its leaves are small and slender.
Raw beans are small and orchard; easy to get rust spot, the yield is very low.
There is a small amount of cultivation in Brazil except Maui, Hawaii in the United States.
Although it is planted at a lower altitude, it is still very rich in taste.
On the right side of the picture below is Maui Moka.
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Introduction to coffee varieties: Harald (English name: Harar)
A general conventional variety of the Harald region of western Ethiopia characterized by a strong tree species and a high yield of coffee; but it is easy to get.
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Introduction of coffee varieties: Papamara (Pacamara) Variety Blueberry Manor Honey treated Flavor
Pacamara coffee is a hybrid of Pacas Pacas (a sudden variant of the bourbon species) and giant bean Maragogype (a sudden variant of the Tibica species found in Brazil) found in El Salvador in the 1950s. The coffee tree is very tall, the branch spacing of the trunk is wider than that of Pacas Pacas, and the edge of dark green leaves is wavy. It is suitable for cultivation at the elevation of 900m to 1500m.
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