The basic knowledge of coffee beans
La Flor del is the star product of La Minita Manor. La Flor del literally means "Coffee Flower". It comes from the high altitude in the heart of the volcanic region of Antigua, with unique volcanic soil and shade planting, laying a good foundation for excellent quality.
La Minita Manor provides Flower God with the highest standard of planting and processing technology, and directly sends special personnel to Guatemala to participate in quality control, and entrusts the Bastol Water washing Plant (Pastores mill), the largest and best equipment in Antigua, to do a high standard of post-harvest treatment, so it is not surprising that this bean has an outstanding performance, not long after it was first introduced to Taiwan. Even today, there are still many boutique coffee lovers named to buy Flower God, especially female friends love its sweet and sour and full floral flavor.
During grinding, the medium-roasted flower god blooms with the unique floral aroma and full fruit sweetness of high-altitude excellent coffee, sipping the entrance, revealing the sweetness and refreshing acidity of citrus and mulberry fruit tea. it is indeed better than the famous Vivette South fruit and flower aroma Yega Xuefei!
The flower god always makes people feel amazing when drinking this bean, with rich and varied aroma, which makes you bloom like flowers in your mouth, and the beautiful fruit acid attracts bursts of sweetness. at the same time, it is well matched with the fruit aroma and distributed between the mouth and nose. Houyun has a slight sense of smoke or a delicate aroma like rice, which makes the change of the whole cup of coffee endless, and the drinker's mood is happy for it.
Origin: Antigua, Guatemala
Grade: SHB
Treatment: washing
Varieties: bourbon, Kaddura, Kaduai
Aroma: layered aroma of flowers and fruits, medium baked with creamy sweetness, light and pleasant smoky flavor, with a rice-like fragrance in the end.
Taste: excellent and charming acidity, acidity and sweetness, full of layers, refreshing and pleasant like tasting fruit vinegar, low bitterness and moderate body
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Taiwan Gukeng Coffee Bean production in Taiwan
Taiwan Gukeng Coffee originated in Huashan area, Gukeng Township, Yunlin County, Taiwan. At a time when the ancient pit on the Tropic of Cancer is full of sunshine and rainfall, the Taiwan native coffee produced is sweet, fragrant and not bitter, and has its own local flavor. It belongs to the best coffee in the world. Because it was accidentally found that Gukeng was quite suitable for growing coffee regardless of climate, soil or drainage, Gukeng Township became less in Taiwan.
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Boutique coffee beans, common sense Babu
Coffee fruit Babua Papua New Guinea, also known as Papua New Guinea Barbuda. Papua New Guinea coffee is the second largest agricultural export project in Papua New Guinea, accounting for 18 percent of the total agricultural exports in 2003. The country's coffee industry developed to a certain extent in the 1990s, with exports reaching 500 million kina in 1998.
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