Coffee review

High-quality coffee several times common sense various methods of making iced coffee

Published: 2024-09-08 Author: World Gafei
Last Updated: 2024/09/08, [English name]: Jamaica Ice Coffee [ingredient]: condensed milk 10ml, fructose 20ml, iced coffee 90ml 150ml, chocolate cream 10ml, chocolate cream 10ml, chocolate rice a little [preparation]: add condensed milk, crushed ice to 3 minutes, add fructose and ice cubes to 8 minutes; pour black iced coffee and sprinkle with chocolate cream.

[English name]: Jamaican iced coffee

[name]: Jamaica Ice Coffee

[material]: condensed milk 10ml, fructose 20ml, iced coffee 90ml 150ml, chocolate paste 10ml, right amount of whipped cream, a little chocolate rice

[method]: add condensed milk and crushed ice to 3 minutes, then add fructose and ice until 8 minutes full; pour black iced coffee, sprinkle with chocolate cream and squeeze a layer of whipped cream; garnish with a little chocolate paste and chocolate rice.

[English name]: English iced coffee

[name]: England Ice Coffee

[material]: 5 cups of coffee jelly, 15ml honey, right amount of crushed ice, 15ml fructose, 30ml fresh milk, fresh cream (unbeaten), right amount of ice cubes, Scotch Whisky 15ml, iced coffee 90ml 150ml, 1 red cherry, 1 slice of lemon horn

[method]: add coffee jelly cut into Xiaoding first, then add honey and crushed ice to 3 points; stir fructose, fresh milk and whipped cream well and pour in; add ice cubes and Scotch Whisky, then slowly pour in black iced coffee; garnish with a sword and fork through red cherries and lemon wedge.

[English name]: Quba iced coffee

[name]: Cobra Ice Coffee

[material]: peach 3 points, fructose 30 ml, crushed ice 3 points, ice 8 points, peach sweet wine 15 ml, iced coffee 90 ml 180 ml, right amount of fresh cream, 1 teaspoon of peanut powder

[method]: first add peach dice, then add fructose crushed ice until 3 minutes full; add ice cubes to 8 minutes full, pour in peach wine and iced coffee; finally, squeeze a layer of whipped cream and sprinkle with peanut powder.

[English name]: black Rose iced coffee

[name]: Black Rose Ice Coffee

[material]: 10ml honey, right amount of crushed ice, 15ml rose honey, right amount of ice cubes, 90ml / 180ml iced coffee, 15ml cherry sweet wine, right amount of whipped cream, a little dried roses

[method]: add honey and crushed ice to 3 minutes, then add rose nectar and ice cubes to 8 minutes, then pour in black iced coffee and cherry liqueur; top with a layer of whipped cream and garnish with a little dried roses.

[English name]: Jasmine iced coffee

[name]: Jasmine Ice Coffee

[material]: 15ml of honey, right amount of crushed ice, 25ml of fructose, 150ml of iced coffee, 3 cups of Iced Green Tea, 1 slice of lemon, 1 green cherry

[method]: add honey and crushed ice in turn to 3 minutes full, then add fructose and crushed ice to 8 minutes full; pour iced coffee, slowly pour in jasmine Iced Green Tea; garnish with sword fork through green cherries and lemon slices.

[English name]: coconut iced coffee

[name]: Coconut Ice Coffee

[material]: 30ml fructose, right amount of crushed ice, right amount of ice cubes, 15ml coconut milk, 150,180ml iced coffee, right amount of whipped cream, a little coconut powder, 1 slice of pineapple, 1 red cherry

[method]: pour in fructose, crushed ice, coconut milk, crushed ice and ice until 8 minutes full; pour iced coffee and squeeze a layer of whipped cream; sprinkle with coconut powder and garnish with a sword fork through pineapple slices and red cherries.

[English name]: Mexican Summer Coffee

[name]: Mexico Sun Ice Coffee

[material]: 25ml chocolate paste, right amount of crushed ice, 15ml fructose, right amount of ice, 1 cup of Mantenin iced coffee, right amount of fresh cream, 1 egg yolk, a little cinnamon powder

[method]: add chocolate cream, fructose, crushed ice and ice to 8 minutes full; pour iced coffee; squeeze a layer of whipped cream, add egg yolk and a little cinnamon.

[English name]: Frost iced coffee

[name]: Frost Ice Coffee

[material]: 30ml fructose, right amount of crushed ice, 150ml iced coffee, 90ml 150ml soda, 1 lemon, 1 red cherry

[method]: first add crushed ice 3 minutes, then add fructose, crushed ice until 6 minutes full; pour iced coffee, then slowly add soda water; garnish with lemon slices and red cherries.

[English name]: Mona Lisa iced coffee

[name]: Mona Lisa Ice Coffee

[material]: 10ml honey, 15ml fructose, right amount of crushed ice, 25ml small red plum fruit paste (cranberry), 1 lemon peel with skin, 1 red cherry

[method]: pour honey and crushed ice to 3 minutes, then add fructose and crushed ice to 6 minutes; add cranberry sherbet and iced coffee until 8 minutes full; decorate the cup with peeled lemon slices and red cherries.

[English name]: Indonesian iced coffee

[name]: Indonesia Ice Coffee

[material]: 20ml condensed milk, right amount of crushed ice, right amount of ice cubes, 15ml fructose, 150ml-180ml Manjaw iced coffee, right amount of whipped cream, 1 scoop of cocoa powder, 2 teaspoons of chocolate slices

[method]: add condensed milk, crushed ice, fructose and ice until 8 minutes full; pour in black manjaw iced coffee and squeeze with whipped cream; sprinkle with cocoa powder and top with chocolate chips.

[English name]: midnight kiss iced coffee

[name]: Midnight Kiss Ice Coffee

[ingredients]: 1 cup cream, 3 cups of crushed ice, 9 tablespoons of grape jam, 15 ml of vodka, 15 ml of cherry sweet wine, 150 ml of Italian iced coffee

[method]: squeeze the fresh cream in the cup until 3 minutes full, then add crushed ice until 6 minutes full; add grape jam, vodka and cherry liqueur; add 2 ice cubes and slowly pour in Italian iced coffee.

[English name]: Eden iced coffee

[name]: Eden Ice Coffee

[material]: crushed ice, fructose 30ml, Italian iced coffee 90ml 150ml, passion fruit sweet wine 15ml, ice cubes, fresh milk 90ml, whipped cream, cinnamon powder

[method]: add 3 minutes of crushed ice, fructose and passion fruit liqueur into the black coffee until 5 minutes full, stir well; add ice cubes to 8 minutes full, slowly pour in whipped cream until 8 minutes full; rotate and squeeze in a layer of whipped cream, then sprinkle with cinnamon powder.

[English name]: coconut milk espresso

[name]: Pina Colada Ice Coffee

[material]: 60ml coconut milk, 3 minutes crushed ice, right amount of ice cubes, 150,180ml iced coffee, Vanilla Ice Cream medium ball, right amount of fresh cream, 1 pineapple slice, 1 red cherry

[method]: add coconut milk, crushed ice and ice cubes in turn; pour in black espresso for 8 minutes, squeeze a layer of whipped cream and put in Vanilla Ice Cream; cover with red cherries and pineapple slices with a small umbrella fork.

[English name]: Hawaiian passionate iced coffee

[name]: Hawaii Passion Ice Coffee

[material]: 15ml fructose, 3 min crushed ice, 10ml red pomegranate juice, 15ml white rum, 150ml-180ml iced coffee, right amount of whipped cream, right amount of pineapple, number of coffee beans

[method]: pour fructose, crushed ice, pomegranate juice and rum in the cup; pour iced coffee until 8 minutes full, then rotate and squeeze in a layer of whipped cream; then garnish with diced pineapple and coffee beans.

[English name]: Oufeng iced coffee

[name]: Europeanize Ice Coffee

[material]: 30ml fructose, 3 minutes crushed ice, right amount of ice, 150ml-180ml Mantenin coffee, 2 tablespoons cream powder, 10ml whisky, right amount of whipped cream, 1 red cherry

[method]: add fructose and crushed ice to 3 minutes full, then add ice cubes to 8 minutes full. Stir Manning coffee and cream powder in a wine shaker with a spoon while it is hot. Shake with ice cubes and pour into the glass. Add whisky. Squeeze a layer of whipped cream, sprinkle with caramel cream and garnish with red cherries.

[English name]: French aristocratic iced coffee

[name]: France Nolility Ice Coffee

[material]: 30ml of fructose, right amount of crushed ice, 15ml of brandy, right amount of ice, 150ml-180ml of Mantenin coffee, 3 tablespoons of cream powder, right amount of fresh cream, a little fruit scented tea

[method]: add fructose and crushed ice to 3 minutes full, pour in brandy, then crush ice until 8 minutes full; stir and dissolve Mandarin coffee and cream powder in a wine shaker with a fork spoon while hot; shake with ice cubes and pour into a glass; squeeze with cream and garnish with a little dried fruit flowers.

[English name]: love iced coffee

[name]: Love Story Ice Coffee

[material]: 10ml honey, right amount of crushed ice, 15ml fructose, 10ml red pomegranate juice, 15ml red mint wine, right amount of ice, 90ml 180ml iced coffee, right amount of fresh cream, 1 rose petal

[method]: pour in honey and crushed ice until 3 minutes, then add fructose, red pomegranate juice, red mint wine, ice until 8 minutes full; slowly pour in iced coffee, top with a layer of fresh cream, and sprinkle with a little red mint wine; can be decorated with fresh rose petals.

[English name]: rich honey iced coffee

[name]: Honeysweet Ice Coffee

[material]: 10ml honey, right amount of crushed ice, 15ml vanilla sweet wine, 15ml fructose, right amount of ice cubes, 90ml 150ml Italian iced coffee, right amount of whipped cream, Strawberry Ice Cream 1 ball, a little cinnamon powder, 2 cherries

[method]: pour in honey, crushed ice 3 points, vanilla liqueur, fructose, then add ice to 8 points; slowly pour in iced coffee and top with a layer of whipped cream; add Strawberry Ice Cream, sprinkle with cinnamon powder and garnish with red cherries.

[English name]: Nice iced coffee, Italy

[name]: Italy Nice Ice Coffee

[material]: cantaloupe cut 1 cup, ice crushed, ice cubes, fructose 30ml, iced coffee 90mm 180ml, whipped cream 15ml, green cherry 1, Hami melon horn 1 slice

[method]: put diced cantaloupe in the cup, crush ice until 3 minutes full, ice cubes to 8 minutes full; pour in fructose and iced coffee, top with a layer of cream flowers, and then add melon sweet wine; decorate with a sword and fork through green cherries and Hami melon corners.

[English name]: Pope iced coffee

[name]: The Pope Ice Coffee

[material]: one red cherry, right amount of crushed ice, 30ml fructose, 15ml fennel wine, 15ml fresh cream (unbeaten), 60ml fresh milk, right amount of ice cubes, 90ml 150ml of Italian iced coffee, 1 slice of lemon corner

[method]: put a red cherry without stem at the bottom of the cup, add 3 points of crushed ice, fructose, fennel wine, fresh cream, fresh milk, then add ice until 8 minutes full, slowly pour in black espresso and garnish with lemon wedge.

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