Introduction of 53 Coffee producing areas in the World
1. Costa Rica Costa Rica
2. Cuba Cuba
3. Dominican Republic Dominican Republic
4. Ei Salvador El Salvador
5. Guadeloupe Guadeloupe
6. Guatemala Guatemala
7. Haiti Haiti
8. Honduras Honduras
9. Jamaica Jamaica
10. Martinique Martinique
11. Mexico Mexico
12. Nicaragua Nicaragua
13. Panama Panama
14. Puerto Rico Puerto Rico
15. Bolivia Bolivia
16. Brazil Brazil
17. Colombia Colombia
18. Ecuador Ecuador
19. Galapagos Islands Galapagos Islands 20. Peru Peru
21. Surinam Suriname
twenty-two。 Venezuela Venezuela
23. Angola Angola
24. Burundi Burundi
25. Cameroon Emaelon
twenty-six。 Ethiopia Ethiopia
twenty-seven。 Coted'Ivoire C ô te d'Ivoire
twenty-eight。 Kenya Kenya
twenty-nine。 Madagascar Madagascar
thirty。 Mozambique Mozambique
thirty-one。 Rwanda Rwanda
thirty-two。 St.Helena St. Helena
thirty-three。 Sao Tome and Principe Sao Tome and Principe
thirty-four。 South africa South Africa
thirty-five。 Sudan Sudan
thirty-six。 Tanzania Tanzania
thirty-seven。 Uganda Uganda
thirty-eight。 Yemen Yemen 39. Zaire Zaire
forty。 Zmbia Zambia
forty-one。 Zimbabwe Zimbabwe
forty-two。 China China
forty-three。 India India
forty-four。 Indonesia Indonesia
forty-five。 La Reunion Reunion
forty-six。 Philipines Philippines
forty-seven。 Taiwan Taiwan of China
forty-eight。 Vietnaam Vietnam
forty-nine。 Australia Australia
fifty。 Hawail Hawaii
fifty-one。 New Caledonia, New Aridonia
fifty-two。 Papua New Guinea Papua New Guinea
fifty-three。 Taihiti Tahiti
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Coffee brewing skills of siphon pot
The siphon pot (Syphon) is an excellent coffee utensil invented by the Scots in 1840. Although its usage is complicated, real coffee fans love it. They generally think that the coffee brewed in the siphon pot has the most pure taste, especially the brewing (making) high-quality coffee, the siphon pot must be their first choice, which is like a real photo.
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High-quality coffee several times common sense various methods of making iced coffee
[English name]: Jamaica Ice Coffee [ingredient]: condensed milk 10ml, fructose 20ml, iced coffee 90ml 150ml, chocolate cream 10ml, chocolate cream 10ml, chocolate rice a little [preparation]: add condensed milk, crushed ice to 3 minutes, add fructose and ice cubes to 8 minutes; pour black iced coffee and sprinkle with chocolate cream.
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