Coffee brewing skills of siphon pot

The siphon pot (Syphon) is an excellent coffee utensil invented by the Scots in 1840. Although its usage is complicated, real coffee fans love it. They generally think that the coffee brewed in the siphon pot has the most pure taste, especially brewing (making) high-quality coffee, the siphon pot must be their first choice. It's as if a real photographer will use a manually focused camera to shoot a work if conditions permit.

Siphon kettle

Steps for the use of siphon pots:

I. preparatory stage

1. Inject 95% of the medical alcohol into the special alcohol furnace of the siphon pot and light it.

2. Pour hot water into the lower seat sphere of the siphon pot according to the amount you need, and the kettle body is marked with the scale of the water level, then place the lower seat directly above the alcohol stove.

3. Pull out the iron chain of the filter screen of the upper seat from the glass neck pipe of the upper seat, hook the metal hook on the lower end wall of the glass neck pipe, and ensure that the metal hook is firmly hooked on the glass neck wall. At the same time, the filter plug must be placed in the center of the bottom of the upper seat.

Second, the production method

1. Measure the coffee powder with a special spoon to measure the corresponding coffee powder (the principle is that one flat spoon corresponds to one cup) into the upper seat.

2. when the water in the lower seat is fully boiling (when the water in the lower seat is full of bubbles), do not insert the upper seat into the lower seat too hard, but make sure that the upper seat is inserted firmly and properly.

3. At this time, the really wonderful performance begins. The boiling water will rush from the lower seat to the upper seat. When the water from the lower seat rushes into the upper seat, it will be stirred three times clockwise with a stirring rod (long neck spoon).

4. After the boiling water in the lower seat is completely pumped to the upper seat, the clock starts for one minute. After that, cover the alcohol stove with the lid of the alcohol stove, and then stir the coffee on the top seat three times with a mixing stick.

5. After the coffee in the upper seat is completely refluxed to the lower seat, pull the upper seat out of the lower seat.

If you do well, you will not only enjoy a perfect cup of coffee, but your whole production process will become a dazzling show.

Important tips:

1. In order to shorten the production process, you can directly add boiled water to the lower seat, or you can use the special coffee tile stove provided by Haofang, which can make your coffee more perfect.

2. Do not boil in the upper seat during the whole process. If you find signs of boiling in the upper seat, you can remove the alcohol stove from the lower seat for three seconds and then put it back in the same place.

3. When stirring coffee, do not stir it frequently and violently, lest the taste of coffee becomes anxious.

Here's a tip: the shorter the time it takes for brewed coffee to flow back from the upper seat to the lower seat, the better the coffee will taste. In order to shorten the reflux time, you can wipe the lower seat with a towel soaked in cold water, which can greatly shorten the reflux time.