Preparation for the production of simple and beautiful coffee flowers
Production preparation:
Espresso Coffee: since the Latte coffee we use to make flowers is made from Espresso, it is also necessary to extract the correct Espresso. After all, this is a drink to be imported rather than a work of art, and we still have to ensure the quality of it. In this way, more than 10 cups of failed flowers will not be wasted in the process of doing exercises. After all, the quality of flowers will not affect the taste of coffee. If you want to make a pure Espresso, you must use a pump coffee machine.
Whole milk: do not use skim milk, because the fat content of skim milk is too low, so the taste of the foam will be much worse than that of full fat (Nestle whole milk is generally used in cafes)
Steam foam machine or manual milk bubble pot: what is milk foam? Milk foam is the product of a fine mixture of milk and air. The way to make milk foam is to pump air into the milk. The principle is simple, but it is not a simple thing to make a cup of dense and meticulous foam. The most common problem is that too much air enters the milk, producing too thick hard foam, which floats on the surface and cannot be fully mixed with coffee, so you can't enjoy the fine texture of foam and coffee when you drink it. It is recommended that you use a steam foam machine to make milk bubbles, which will make the process easier. Fortunately, many pump coffee machines now have this function built in (single pump, you need to make coffee and then milk foam; double pump, you can make coffee and milk foam at the same time).
Sharp-beaked flower cup (beating the nipple): this thing is the most easily overlooked, although it is inconspicuous, but it is also very useful. First of all, the temperature requirement of milk foam is relatively high, only at 60-80 degrees will produce the best quality milk foam, so you can feel the temperature of milk through the stainless steel milk tank. Secondly, in the production of pull style, the small sharp mouth is like a painter's brush.
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Effect of Coffee basic knowledge and Water quality on the Flavor of a Cup of Coffee
I remember that when I was a child, I directly boiled boiled water to drink, with a little taste of bleach and metal, and many years ago, the advertisement of Nongfu Spring told us that some water was a little sweet. Nowadays, with the popularity of water purifiers and barreled water, we seldom drink cold boiled water. Here, I would like to talk about the influence of water quality on the flavor trend of brewing beverage. Brother Bird is a native of Qingdao.
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Coffee brewing skills of siphon pot
The siphon pot (Syphon) is an excellent coffee utensil invented by the Scots in 1840. Although its usage is complicated, real coffee fans love it. They generally think that the coffee brewed in the siphon pot has the most pure taste, especially the brewing (making) high-quality coffee, the siphon pot must be their first choice, which is like a real photo.
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