The top five most famous coffee makers in the world
No. 1: Viennese iced coffee this is a very pure coffee, immediately pour into the glass with ice for quick cooling. The taste of frozen coffee will not fade. Add ice cream and chocolate to make it taste better.
Second place: mocha coffee is a mixed coffee: add 20ml chocolate syrup and very strong deep-fried coffee to the cup, stir well, add 1 tablespoon cream to float on top, peel some chocolate powder for decoration, and finally add some cinnamon sticks.
Third place mocha mint coffee and mint: pour warm coffee on top of cold cream and float it into cold sweet cream. The coffee under it is hot and keeps them at different temperatures without stirring. It's fun to drink. This is America's favorite chocolate mint coffee, which is blended with coffee in proportion. Decorate a mint leaf.
The fourth cappuccino cappuccino was originally meant to be coffee with hot milk, the aroma overshadowed the original bitterness: coffee with cream cubes, the color is like the headscarf worn by Italian monks, so it is named cappuccino (coffee with cream cubes). Accompanied by cinnamon powder, and then sprinkled with lemon juice, showing a complex flavor.
The fifth place is coconut forest fragrance, which is filled with coconut water. Scented coffee with a coconut scent. The smell of coconut is very strong. . First drop 2 drops of coconut essence into the cup, pour in deep-fried coffee and boiled milk 60 ml, then add 1 spoon of cream to float on top, sprinkle with some cooked coconut powder as garnish. If you have a chance, you can go to the coffee shop to order casually, and then go to taste whether it is very authentic. Knowing these little common sense is very helpful for you to show off in front of your friends.
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My opinion on the basic knowledge of Coffee
Many coffee lovers will ask such a question: how to taste the coffee? Here are some simple ways to drink coffee, just for communication:-D step of tasting coffee you can add a little sugar and milk to pure black coffee, or you can add spices such as cinnamon to your coffee in European style, as in Africa and Arabia; if you are not used to bitter coffee
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Coffee basic knowledge ESPRESSO problem Checklist
one。 Observe whether the flow rate of coffee from the handle of the filter is between 25-30 seconds. If the flow rate is too fast, it may be the reason why the flow rate is too slow. two。 Observe the shape of the CREMA that flows out of the handle of the filter to see if the Q.CREMA has too much water in a thick and smooth flow, not a smooth flow, but a possible cause of splashing off the handle. three。 Observe whether the color of CREMA is
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