General knowledge of the whole process of Royal Coffee making
1. Pour the coffee beans into a coffee grinder and grind them into medium-fine coffee powder. Put about 16 grams of coffee powder into a double-end cooking wrench and flatten it out.
two。 After the coffee powder is flattened, gently press it from the top with a powder press to spread the coffee powder evenly in the cooking wrench.
3. Then lift and use the powder press to rotate again until the coffee powder is flattened and compacted.
4. Gently screw the cooking wrench to the coffee machine so that the cooking wrench is at a 90-degree angle to the coffee machine, then press the cooking button.
5. Use the Royal Coffee Cup and a cup of espresso full of eight cents.
6. Put a royal coffee spoon on the coffee cup, put a cube of sugar in the spoon, pour 20 milliliters of brandy on top of the sugar and light it, so that the royal coffee is ready.
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Coffee basic knowledge ESPRESSO problem Checklist
one。 Observe whether the flow rate of coffee from the handle of the filter is between 25-30 seconds. If the flow rate is too fast, it may be the reason why the flow rate is too slow. two。 Observe the shape of the CREMA that flows out of the handle of the filter to see if the Q.CREMA has too much water in a thick and smooth flow, not a smooth flow, but a possible cause of splashing off the handle. three。 Observe whether the color of CREMA is
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Coffee common sense noblewoman coffee making process
1. Pour the coffee beans into a coffee grinder and grind them to a medium fine coffee powder. Place about 16 grams of coffee powder into a double-ended brewing wrench and flatten it. 2. After the coffee powder is flattened, gently press it from above with a powder press to make the coffee powder evenly spread in the brewing wrench. 3. Then lift it and press it hard with the powder press until the coffee powder is pressed flat and compacted. 4
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