Coffee review

General knowledge of the whole process of Royal Coffee making

Published: 2024-11-09 Author: World Gafei
Last Updated: 2024/11/09, 1. Pour the coffee beans into a coffee grinder and grind them into medium-fine coffee powder. Put about 16 grams of coffee powder into a double-end cooking wrench and flatten it out. two。 After the coffee powder is flattened, gently press it from the top with a powder press to spread the coffee powder evenly in the cooking wrench. 3. Then lift and use the powder press to rotate again until the coffee powder is flattened and compacted. four

1. Pour the coffee beans into a coffee grinder and grind them into medium-fine coffee powder. Put about 16 grams of coffee powder into a double-end cooking wrench and flatten it out.

two。 After the coffee powder is flattened, gently press it from the top with a powder press to spread the coffee powder evenly in the cooking wrench.

3. Then lift and use the powder press to rotate again until the coffee powder is flattened and compacted.

4. Gently screw the cooking wrench to the coffee machine so that the cooking wrench is at a 90-degree angle to the coffee machine, then press the cooking button.

5. Use the Royal Coffee Cup and a cup of espresso full of eight cents.

6. Put a royal coffee spoon on the coffee cup, put a cube of sugar in the spoon, pour 20 milliliters of brandy on top of the sugar and light it, so that the royal coffee is ready.

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