General knowledge of fine coffee the whole process of making mocha coffee

1. Pour the coffee beans into a coffee grinder and grind them into medium-fine coffee powder. Put about 7 grams of coffee powder into a cooking wrench and flatten it out.

two。 After the coffee powder is flattened, gently press it from the top with a powder press to spread the coffee powder evenly in the cooking wrench.

3. Then lift and use the powder press to rotate again until the coffee powder is flattened and compacted.

4. Gently screw the cooking wrench to the coffee machine to form a 90-degree angle between the cooking wrench and the coffee machine, then press the cooking button for about 18 to 30 seconds from the moment the button is pressed. you can get about 1 ounce of espresso.

5. Pour cold Nestle whole milk into stainless steel for about 5 minutes.

6. Turn on the steam pipe of the coffee maker and spray it all at once, remove the remaining hot water from the pipe, and then you can milk. Put the front end of the steam pipe deep into the 1x3 of the milk, and slowly open the steam, then slowly tilt the milk steel down to find the point that can make the milk form a whirlpool, and then make a "giggle" sound, indicating that the milk foam is forming.

7. When the temperature of the milk reaches about 65 degrees, the milk will be ready, and finally turn off the steam pipe.

8. Pour 60 milliliters of chocolate sauce into the bottom of a transparent mocha cup.

9. Slowly pour the hot milk down the wall into the mocha cup to form a layer.

10. Pour the hot milk into the 7 minutes of the mocha cup, then cover it with a thick layer of foam, and slowly pour the pre-made espresso into the cup from the center of the cup to form a second layer of milk and coffee. finally, cover it with a thin layer of foam, so that a cup of mocha is ready.