The Discovery of Coffee trees legends basic knowledge of Coffee
For the discovery of coffee trees, the industry does not have a unified view, there are generally the following legends.
1. The legend of the shepherd
In the 5th and 6th centuries, when Kaldi, a young shepherd in Ethiopia, was herding his sheep, the sheep ate a kind of red berry and looked very excited. Cody was curious and ate some of the red berries, feeling that his spirit suddenly changed, so he reintroduced the berries to his people.
2. Legends of birds
Shack, a Muslim. Sheikh Omar, who was framed (some say he was guilty) exiled from Yemen to Vasaba in Arabia, was exhausted when he found a bird chirping with delight after eating a red berry. So he tried to boil the berries and found that they were full of fragrance and spirit after drinking. He collected a lot of fruit and boiled juice for the mentally ill patients to drink to help them regain their strength. Because he did a lot of good deeds with coffee, the people forgave him, and he returned to his hometown. And because he found this fruit, he was respected as a saint by his people.
3. The legend of angels
Augol Gabriel, the angel of Mohamed, the founder of Islam, gave him a drink "as black as the heavenly chamber of Mecca", and he was excited and killed a lot of people.
4. The legend of the beautiful Helena
People who believe in the theory of the European Center think that coffee culture should be part of European culture, so after a textual research on the Bible and the story of ancient Greece, they put forward the coffee history of the beautiful woman Helena to attract all the heroes by 2000 years.
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The origin of coffee trees basic knowledge of coffee
The earliest origin of coffee trees is recognized by botanists and the industry as Kaffa province in Ethiopia. Ethiopia is located in the landlocked country of northeast Africa, with many lakes, rivers and rich water resources, which is called the East African Water Tower. The name of the country comes from the Greek word for tanned faces and land inhabited by suntanned people.
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The spread of basic knowledge of Fine Coffee
1. Coffee was introduced into Europe in the 16th century, and coffee attracted the attention of European countries in the name of Arabic wine. In the middle of the 17th century, coffee became popular in Europe. 2. When coffee was introduced into Asia in 1600, Baba Budan, a Muslim, successfully smuggled seven seeds on his belly and planted them for trial in the mountains of Mysore in southern India without large-scale cultivation. sixteen
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