Coffee machine cleaning and maintenance procedures Coffee General knowledge
Cleaning and maintenance procedure of coffee machine
Daily: wash the faucet and wash the faucet with a sealed filter. Pry down the handle strainer to clean thoroughly, clean the drain plate, wipe the steam pipe, warm cup plate, shell.
Weekly: clean the faucet and upper filter with sealed filter and special cleaning powder for coffee maker.
Monthly: check the working condition of the water filter and water softener and replace the filter element and regenerated water softener if necessary.
Every year: water sample paper to measure the water hardness of the faucet out of the machine, about 9 is suitable.
Coffee maker cleaning products are used:
1. Backwash (Backflush) each head (Group)
2. Clean the handle and coffee strainer
3. Clean coffee thermos and coffee pots
4. Clean and filter the coffee brewer
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General knowledge of espresso machine for making espresso
In 1901, Italian Milan engineer Luigi Bezzera invented the espresso machine. Italian coffee machine is a machine that uses high temperature and high pressure to make coffee quickly. According to the type of boiler, Italian coffee machine is divided into single boiler heat exchange type, double boiler type and multi-boiler type; according to the mode of operation, it can be roughly divided into: manual, automatic, semi-automatic, fully automatic and so on. And professional coffee management
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Simple trouble shooting of coffee machine maintenance of coffee machine
Simple Fault treatment of Coffee Machine
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