French filter (French Presses) French pressure
French filter is also called French pressure. French pressure is easy to operate and can restore the original taste of coffee, so it is often used by professionals to make Cupping, and it is also used by coffee lovers to make coffee at home, office and travel. It is also widely used in teahouses to make tea, so it is also called tea maker.
Its disadvantage is that if the strainer is not secret, there will be some coffee grounds left in the coffee cup. However, some people think that this is not its weakness, but its characteristics, and people have different opinions.
Production steps:
1. Spare device: French press one, stirring rod one.
2. Remove the piston.
3. Grinding: put the coarse ground coffee powder into the pot.
4. Water injection: the water temperature is about 96 degrees Celsius.
5. Stir once: mix well and time for three minutes.
6. Second stirring: after fully mixing, time one minute.
7. Press down the piston: press the piston slowly.
8. Into the cup: finish the production.
9. Clean.
- Prev
The procedure of making coffee in the royal coffee pot of Belgium
The Belgian royal coffee pot is said to be a coffee pot specially used by the European royal family in the past. because of its beautiful shape, unique shape and highly ornamental production process, it is mostly selected as a special appliance for serving at the table or making high-grade coffee in the coffee business. Its disadvantage is that the contact time with coffee powder is too short, which leads to insufficient extraction and light taste. Operation steps: 1. Backup: Billy
- Next
Hand brewed coffee (Filter Coffee) filtered coffee
Hand-brewed coffee is also called filtered coffee. The filtered coffee is not light and slippery, although it is not mellow, it has a unique flavor. This method is also used as the main way to make individual coffee in many coffee shops. Operation steps: 1, combination of sets, cloth filter paper (pay attention to half fold). 2. Grind the powder into the filter paper and shake off the coffee powder. 3. Dig a small hole in the noodle. 4. First note
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?