The procedure of making coffee in the royal coffee pot of Belgium
The Belgian royal coffee pot is said to be a coffee pot specially used by the European royal family in the past. because of its beautiful shape, unique shape and highly ornamental production process, it is mostly selected as a special appliance for serving at the table or making high-grade coffee in the coffee business.
Its disadvantage is that the contact time with coffee powder is too short, which leads to insufficient extraction and light taste.
Operation steps:
1. Spare device: a set of Belgian royal coffee pot with plenty of alcohol lamp.
2. Heat hot water to a metal pot (about 400-450ml).
3. Grind to a glass (about 4 tablespoons coffee powder, slightly finer).
4. Ignite and press the alcohol lamp cover.
5. the product is put on the table.
6. Automatic cooking.
7, after the completion of suction, open the exhaust valve to open the faucet to drink coffee.
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Italian mocha coffee maker (Mocha) mocha coffee pot makes coffee
Italian mocha pot is one of the main utensils used in cafes to make single pot coffee. It has the advantages of high temperature, high concentration and high speed. The disadvantage is that because it is like a pressure cooker, it is dangerous not to operate according to the rules. There are many specifications and styles of Italian mocha pot, which can be purchased according to your needs. Single head stove, coffee stove and high stove can be used for heating Italian mocha pot.
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French filter (French Presses) French pressure
French filter is also called French pressure. French pressure is easy to operate and can restore the original taste of coffee, so it is often used by professionals to make Cupping, and it is also used by coffee lovers to make coffee at home, office and travel. It is also widely used in teahouses to make tea, so it is also called tea maker. Its disadvantage is that if the filter is not secret, there will be one in the coffee cup.
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