The best time to taste coffee basic knowledge of coffee
Tasting hot coffee is the worst way to taste it. The latent characteristics and delicacy of coffee can be realized only when it is cooled, but coffee will lose its mellow and rich flavor with the passage of time, so it is best to drink it within 10 minutes after brewing. Coffee should not be kept warm on the coffee machine for more than 20 minutes. It will lose its flavor if left for too long. It is recommended to use an incubator or vacuum to keep the coffee warm and fragrant for a long time.
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The best flavor temperature of coffee
Do not reheat the brewed coffee. Make coffee before each drink, and only soak the amount you want to drink. The temperature to maintain the best flavor is about 86 degrees Celsius.
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The operation of grinding coffee beans into powder is called crushing
The prop for grinding roasted coffee beans into powder is called grinding coffee beans. It is said that Beethoven counts sixty coffee beans every morning and grinds them and then brews coffee while grinding coffee while enjoying its aroma and then excitedly experiencing its fun. According to its size, the grinding method of coffee beans can be divided into three types: rough grinding, medium grinding and fine grinding.
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