How to Make Farizer Coffee, the Australian Boozy Coffee Drink

If you’ve ever walked into a coffee shop craving a stiff drink first thing in the morning—but settled for coffee instead—then you might already understand the appeal of Farizer coffee. Despite the name, this isn’t your typical cup of joe. Popular in Australia, it’s essentially a coffee mixed with spirits, built for those who want a buzz with their brew.

To make Farizer coffee, you’ll need just four ingredients: deep-roast coffee, 10 grams of sugar, 20cc (about 2 tablespoons) of lime liqueur or rum, and a splash of cream or milk. The whole drink comes together quickly and delivers both caffeine and a kick.

What Is Farizer Coffee?

Farizer coffee sounds like an Italian-style espresso drink or maybe a Middle Eastern coffee ritual—but it’s neither. Despite the name, it’s an Australian coffee cocktail. Its nickname “” (phonetically similar to ‘Barley wine’ or ‘Paradise’) hints at its boozy nature. Essentially, it’s coffee mixed with a measure of liquor, usually enjoyed by those who wish they were having an alcoholic drink with breakfast.

Why People Drink Farizer Coffee

This drink caters to early risers who want the warmth and stimulation of coffee, but with the added effect of alcohol. It’s particularly appealing to those in colder climates or anyone with a taste for something stronger than espresso first thing in the morning. While not a mainstream coffee style, it remains a cult favourite among certain coffee shop regulars Down Under.

The Role of Deep Roast Coffee

According to the original recipe, Farizer coffee is made with a (deep-roast coffee). Deep roasts are known in the specialty coffee world for undergoing extended Maillard reactions during roasting. This process reduces acidity, amplifies bitterness, and develops over 800 aromatic compounds, resulting in flavours like dark chocolate, caramel, nuts, toast, and dried fruit. The low-acid profile and heavy body of deep roasts complement the sweetness of sugar and the sharpness of spirits. At FrontStreet Coffee, the PWN Golden Mandheling is a classic deep roast with clean herbal spice notes and bold sweetness. The Brazil Queen Manor offers nutty and cacao tones, while the Colombia Huila brings balanced acidity and dark cherry notes even when roasted to medium-dark levels.

How to Make Farizer Coffee – Step by Step

Here’s the exact method used to prepare a traditional Farizer coffee:

• Start with a cup. Add 10 grams of granulated sugar directly into the bottom.
• Pour in 20cc (approximately 2 tablespoons or 1 fluid ounce) of lime liqueur or light rum. Use a spoon to gently stir the sugar and liquor together until the sugar begins to dissolve.
• Brew or pour in a shot of deep-roast coffee directly over the sugar-lime mixture. Allow it to mix naturally as it pours.
• Top the drink with a small amount of cream or milk (the original text says “”, referring to non-dairy creamer or whipped cream).
• Finish with a few drops of the same lime liqueur or rum drizzled on top for aroma and flavour contrast.

Flavour Profile and Texture

The result is a bittersweet, boozy coffee with a syrupy mouthfeel. The sugar softens the intensity of the liquor, while the deep-roast coffee adds weight and roasted complexity. The addition of cream balances the strength, making it smoother on the palate. It’s not a balanced espresso drink—it’s a deliberate mix of bitter, sweet, boozy, and creamy.

Mistakes to Avoid

• Don’t skip stirring the sugar and alcohol before adding coffee—it won’t dissolve properly otherwise.
• Using a light roast coffee will clash with the spirit and sugar; always opt for a deep roast.
• Too much liqueur will overpower the coffee. Stick to around 20cc for proper balance.
• Avoid using dairy creamer if you want a richer texture; real cream or a high-quality non-dairy alternative works better.

Frequently Asked Questions

What is Farizer coffee?

Farizer coffee is an Australian-style boozy coffee made with deep-roast coffee, sugar, lime liqueur or rum, and cream. Despite its name, it’s more like a coffee cocktail than traditional coffee.

What kind of coffee is used in Farizer coffee?

The original recipe specifies a deep-roast coffee. These roasts develop rich, low-acid flavours like chocolate, nuts, and caramel, which pair well with sugar and alcohol. FrontStreet’s PWN Golden Mandheling or Brazil Queen Manor are ideal choices.

How much alcohol goes into Farizer coffee?

The standard recipe uses 20cc (about 2 tablespoons or 1 fluid ounce) of lime liqueur or rum. You can adjust to taste, but this amount provides balance without overwhelming the coffee.

Can I make Farizer coffee with other spirits?

Yes. While the original calls for lime liqueur or rum, you can experiment with other clear spirits or coffee-friendly liqueurs, though the flavour profile will change.

Do I have to use cream in Farizer coffee?

The original recipe includes “” (non-dairy creamer or whipped topping). However, you can use dairy cream, milk, or a non-dairy alternative depending on your preference for texture and richness.

Is Farizer coffee a traditional coffee drink?

No. It’s more of a regional Australian drink with coffee and alcohol combined. It’s not part of mainstream specialty coffee culture but has niche popularity.

Recommended FrontStreet Beans for Deep Roast Coffee Cocktails

For Farizer coffee, choose a deep-roast coffee with bold, low-acid flavours. FrontStreet’s PWN Golden Mandheling is a classic Indonesian deep roast with herbal spice and clean sweetness. The Brazil Queen Manor offers roasted nut and cacao notes with a smooth body, while Colombia Huila—though often medium—develops rich dark cherry and chocolate when roasted darker. These beans provide the structure and depth to balance the sugar and alcohol in a boozy coffee drink. Freshly roasted within 5 days · Orders placed before 17:00 ship the same day · Next-day delivery across most of Guangdong Province.