How to bake coffee just right to roast coffee beans
Since the Arabs discovered the coffee beans, the first way to eat them is to put the whole fruit of the coffee into the mouth and chew it to get its juice.
Later, they ground the coffee beans from the fruit and mixed them with animal fat as a physical supplement for caravans to trade far away.
After that, around 1000 AD, it was changed to the method of boiling raw beans into soup. It was not until the 13th century that the Arabs invented the method of roasting coffee beans, so that the charming aroma of coffee was completely pulled out, so that coffee was no longer just a pick-me-up, but a worldwide drink.
Generally speaking, according to the division of baking degree, the roughest can be divided into three stages: shallow stir-frying, medium stir-frying and deep frying. Coffee beans can cause subtle changes in taste and flavor due to different degrees of roasting.
Generally speaking, if the baking degree is shallow, the sour taste is heavier. With the deepening of the baking degree, the sour taste will gradually disappear, and the bitter taste will become more prominent. What kind of roasting degree can give birth to the most delicious coffee? In fact, the depth of baking must be based on the types, characteristics, brewing methods, usage and, most importantly, personal preferences, to determine the most appropriate baking degree.
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Study found that cocoa powder can reduce the risk of death in the elderly
Dutch researchers have published a study showing that older men who ate large amounts of cocoa were much less likely to die of disease than those who never ate foods containing cocoa. The 15-year study involved 470 elderly men between the ages of 65 and 84 living in Zutfen, the Netherlands. Among them, there are people who eat no cocoa powder at all.
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The technology of roasting coffee beans with hand net
Do-it-yourself, the biggest advantage of roasting coffee beans with a hand net is low cost, fresh, even if it is not guaranteed to be very uniform. In addition, the firepower can be adjusted freely to facilitate the observation of bean color changes, which is also one of the reasons why coffee lovers are keen on this method. It is also baked in a pan or Chinese-style frying pan, but it usually has the following disadvantages: 1. It is heavier and the arms continue to shake.
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