The origin of the name cappuccino coffee
Cappuccino coffee is a variation of Italian coffee, that is, strong coffee is poured with steamed milk, and the color of the coffee is like the headscarf on the dark brown coat of cappuccino monks, hence the name caffeine. It sounds complicated. Take a look at the following analysis. It turned out that the monks of the St. Franciscan Church, founded after 1525, were all dressed in brown robes and a pointed hat. When the St. Franciscan Church was spread to Italy, the local people thought that the monks' clothes were very special, so they gave them the name Cappuccino. People found that when espresso, milk and milk foam were mixed, the color was like the dark brown robe worn by monks, so they came up with a drink with coffee and sharp bubbles, which was named cappuccino. The word was first used in English in 1948, when a report in San Francisco first introduced cappuccino beverages. It was not until 1990 that it became a familiar coffee drink.
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Traditional cappuccino coffee tastes different.
At the beginning of the 20th century, when the Italian Azibucha invented the steam pressure coffee machine, he also developed cappuccino coffee. Cappuccino is an Italian coffee mixed with the same amount of Italian espresso and steamed milk. I only love cappuccino, not only because of its taste, but also because of its beauty, cappuccino carved by barista.
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Coffee basics Cappuccino can be drunk dry or wet
Cappuccino can be drunk dry or wet. The so-called dry cappuccino refers to the conditioning method with more milk bubbles and less milk. It tastes stronger than milk and is suitable for people with heavy tastes. As for wet cappuccino, it refers to the practice of less milk foam and more milk. The milk fragrance covers the strong coffee flavor and is suitable for light tastes. Wet cappuccino tastes like latte. a
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