A cup of coffee with an aftertaste: iced coffee

Eileen: freelance, has worked as a nightclub and cafe planner, loves travel and coffee.

Recommend a cup of coffee: iced coffee (3oz)

Recommended coffee shop: build the lucky5 on the sixth Road, the product specifications are very strict; in addition, Eslite Coffee School in Tianhe Sports East is also worth visiting, where coffee lovers can sometimes drink special free coffee.

Eileen's fondness for coffee began with a dinner with a Japanese friend who was a coffee fan and taught her how to drink espresso. "after three mouthfuls, you can feel the taste change in each mouthful, just like drinking, with a front, middle and aftertaste." Eileen, who was originally engaged in design work, admitted that he was a very impulsive person and began to study coffee topics and get to know more and more coffee experts.

Although I have only been in love with coffee for two years, the heat of Leo is really extraordinary. Whether shopping or traveling, she can always find a unique coffee shop and make friends who like coffee. "people who like coffee are generally nice and like to share knowledge with others, which is one of the reasons why I like coffee."

Meet to drink in lucky5, the door of this shop is neatly displayed with all kinds of coffee equipment, it is clear at a glance that it is a coffee shop featuring handmade coffee. Eileen said that she is lazy, like to drink do not like to do, to drink handmade coffee with troublesome practices and skills, she will choose to produce more professional and rigorous coffee shops.

A variety of beautiful coffee bean sack displays show the level of expertise here. From the drinker's point of view, the cup that appreciates the iced coffee here is cold and the cup of hot coffee is warm; there is a small vacuum cleaner next to a row of coffee machines to suck up the coffee powder at any time. At the top of the counter are cans of coffee beans, with a small label saying "practice beans"-cracked or imperfect coffee beans picked out after baking for shop assistants to practice.

When it comes to the iced coffee that she especially admires, the reason is that she prefers the coffee maker and the artistry of the production process. "the funnel has three layers, with ice on it, and it looks very beautiful, and the production process takes four hours, so it's not a lot of places to drink." The practice here is to do it early in the morning and then preserve it in a special way to maintain its unique fragrance and hierarchy. Eileen appreciates the smoothness and richness of the iced coffee, serving it with a small pot with a frozen cup, drinking or sharing.