Basic knowledge of boutique coffee culture Endi coffee culture
The full name of Endi Coffee is Antica Tostatura Triestina, in which Trieste is a famous port city in northeastern Italy, which has been a famous coffee bean distribution center since the 19th century, and Antica Tostatura Triestina in Italian means espresso beans roasted in ancient ways. The owner of this brand is the pioneer of Italian espresso bean baking technology, and he can be called the father of Italian espresso in Italy. The coffee beans used in Endi Coffee are all Arabica coffee beans, which grow at higher elevations, are rich in flavor and contain less caffeine than Robusta coffee beans. Most high-quality coffee beans are baked in Arabica, while many instant coffee use Robusta beans to control costs.
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Coffee business graduates can join the coffee industry
Drinking coffee can be a lifelong career. There are also selection activities in the coffee industry, and coffee tasting is a profession. At the coffee contest, coffee appraisers pick up a little coffee with a spoon and suck it into the mouth, making it foggy, which is just one way to judge whether coffee is good or bad. Generally speaking, coffee is divided into coffee beans and single-origin coffee beans. Mixed bean coffee is mainly used
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Coffee basic knowledge Coffee exists in the Italian diet
Stew the peeled salami, a traditional Italian sausage, in double Espresso before dripping cologne, and on the advice of several futuristic chefs, including Jarro M aincave, cancel the traditional mixed coffee to experiment with the new blend. These two recipes and recipes for coffee come from an article called futuristic Food.
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