Coffee business graduates can join the coffee industry

Drinking coffee can be a lifelong career.

There are also selection activities in the coffee industry, and coffee tasting is a profession. At the coffee contest, coffee appraisers pick up a little coffee with a spoon and suck it into the mouth, making it foggy, which is just one way to judge whether coffee is good or bad.

Generally speaking, coffee is divided into coffee beans and single-origin coffee beans. Mixed bean coffee is mainly used to make espresso and all kinds of fancy coffee. due to different roasting methods, we often hear that some are French coffee-there are more than a dozen kinds of beans from a single origin, and when you choose coffee from a single origin, you have to think about whether you will have a preference for coffee with outstanding characteristics. Espresso is different from coffee shop to roaster. If you drink it, you will feel as smooth as cream, which means it must be a good espresso.

In the process of training baristas, the "coffee nose" is the same as the wine nose used in the training of wine referrals. In wine, we can feel more than 200 kinds of taste, while in coffee we can feel more than 1200 kinds of taste. Do you want to feel all of them? Drinking coffee as a lifelong career may be possible.