Basic knowledge of Coffee Culture Harald Coffee is mellow
Harald, Ethiopia
Harald coffee has a mellow taste, moderate or mild acidity and, most importantly, almost the lowest caffeine content. The taste is aggressive and ready to defeat your taste buds, and the drier the processing, the more advantageous it is.
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Basic common sense of coffee beans recommend Indonesian Mantenin coffee beans
Indonesia Mantenin beans taste strong, have a certain sweetness, can be drunk alone, can be mixed, the characteristic of this bean is that the older the better, the color will change after a long time, the most famous is the golden manning.
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Peruvian coffee without impurities
Peru's clean taste, no impurities, it is mostly grown in high-altitude areas, planned planting to greatly increase the yield, mellow taste, the right acidity.
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