Peruvian coffee without impurities
Peru
Clean taste, no impurities, it is mostly planted in high altitude areas, planned planting to greatly increase the yield, mellow taste, the right acidity.
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Basic knowledge of Coffee Culture Harald Coffee is mellow
Ethiopian Harald Harald coffee has a mellow taste, moderate or mild acidity and, most importantly, almost the lowest caffeine content. The taste is aggressive and ready to defeat your taste buds, and the drier the processing, the more advantageous it is.
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Basic knowledge of Coffee Culture caffeine has a medical effect on the body
Coffee contains caffeine, which excites the sympathetic nerves after entering the body, thus eliminating drowsiness, improving blood circulation, and the body also feels warm and does not feel tired, so it has a refreshing effect. However, when the sympathetic nerve is stimulated and excited, it has a negative effect on appetite, that is, appetite will be reduced, so drinking coffee before a meal will not want to eat. In addition, due to irritation of the stomach
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