Sonata for Sugar and Coffee ingredients for a cup of coffee
Cube sugar, granulated sugar, fine granulated rock sugar, black sugar, coffee sugar. The sweetness of different ingredients make a richer journey of coffee taste. You can follow your favorite coffee style to find the sweetness that suits you: the purpose of adding sugar to coffee is to ease the bitterness and create a completely different flavor depending on the amount of sugar.
1. Powdered sugar: it belongs to a refined sugar, has no special taste, is easy to dissolve, and is usually easy to use in a small package of 5 to 8 grams. The price is a little higher than ordinary sugar.
two。 Sugar cube: add water to the refined sugar and then solidify it into a lump. The cube sugar is easy to preserve and easy to dissolve.
3. White granulated sugar: White granulated sugar is also a refined sugar, it is coarse crystal solid, white color. There are more than 8 grams of small packaging in the market for each use.
4. Black sugar: this is a kind of brown sugar, a bit scorched, commonly used in the preparation of Irish coffee.
5. Rock sugar: transparent and crystalline, light sweetness and insoluble. It is usually ground into fine particles for use in drinks such as coffee or flavored tea.
6. Coffee sugar: sugar used specifically for coffee, brown sugar or cube sugar. Coffee sugar stays sweeter on the tongue than other sugars.
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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Coffee should not only be ground freshly, but also freshly roasted and preserved coffee beans should be chosen as much as possible.
When you smell the fragrance of coffee powder, it shows that it is deteriorating and the essence of coffee is decreasing. If the diameter of the coffee powder is doubled, the volume of a single particle is reduced by 1 × 8, and the surface area of the corresponding total coffee powder is doubled. After the coffee bean is ground into coffee powder, its surface area increases exponentially, and the area of contact with air increases hundreds of times.
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Coffee and Milk Fine Coffee basic knowledge
Choosing different milk products can give the coffee a different flavor and enjoy the varied taste. 1. Fresh cream: also known as whipped cream. This is a high concentration of cream that separates fat from fresh milk and has a wide range of uses, such as making butter, ice cream, cakes, or making coffee. The fat content of whipped cream ranges from 45% to 50 and the lowest.
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