Coffee and Milk Fine Coffee basic knowledge
Choosing different milk products can give the coffee a different flavor and enjoy the varied taste.
1. Fresh cream: also known as whipped cream. This is a high concentration of cream that separates fat from fresh milk and has a wide range of uses, such as making butter, ice cream, cakes, or making coffee. The highest fat content of fresh cream is 45% ~ 50 and the lowest is 25% ~ 35. Coffee is usually made with whipped cream with a fat content of 25% ~ 35.
two。 Whipped cream: whipped cream turns into foamed cream after stirring and foaming. This cream tastes best with bitter espresso.
3. Condensed milk: concentrate milk one or two. Five times, it becomes sugar-free condensed milk. Generally speaking, canned condensed milk sold in stores is heated and sterilized, but it is easy to rot after opening cans and cannot be preserved for a long time. When brewing coffee, whipped cream floats a layer of oil on the coffee, while condensed milk precipitates into the coffee.
4. Milk and cream: milk is suitable for blending espresso or fancy coffee, while cream is easy to use and easy to preserve. But no matter what kind of product you use, you can make a delicious cup of coffee according to your personal preference.
When fresh cream is added to coffee, if there is a feathery oil on the surface, this is due to the phenomenon of fat separation when high-fat fresh cream is added to sour coffee or when stale dairy products are used. So in addition to paying attention to the freshness of dairy products, high-fat whipped cream should be mixed with coffee with a mild sour taste.
Coffee-other spices
Coffee varies according to people's feelings and preferences, so there are many different ways to drink coffee. At the same time, a variety of additives are used to improve the taste of coffee.
1. Spices: cinnamon (divided into powder or stick), cocoa, cardamom, mint, cloves, etc., of which cinnamon can be often used in cappuccino
two。 Fruit: oranges, lemons, pineapples, bananas, etc., used for fancy coffee seasoning and decoration, enriching the alternative enjoyment of coffee.
3. Alcohol: brandy, whisky, rum, peppermint liqueur, etc., is the magician of fancy coffee
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Sonata for Sugar and Coffee ingredients for a cup of coffee
The sweetness of cube sugar, granulated sugar, fine granulated rock sugar, black granulated sugar and coffee sugar make a richer coffee taste journey. You can follow your favorite coffee style to find the sweetness that suits you: the purpose of adding sugar to coffee is to ease the bitterness and create a completely different flavor depending on the amount of sugar. 1. Powdered sugar: it belongs to a refined sugar, no
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There are ten criteria for a good coffee connoisseur to consider
A variety of coffee beans from all over the world, through a variety of different processing methods to provide tasters with a variety of flavors and styles of coffee drinks. From light to full-bodied, from sour to slightly sour, so many varieties are quite confusing to those who taste coffee for the first time and those who try to distinguish them. However, just as wine tasting has a clear set of rules,
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