Drinking 3 or more cups of coffee can help Chinese people to remove liver cancer.
A study of ethnic Chinese in Singapore shows that drinking three or more cups of coffee a day may reduce the risk of liver cancer by 44%.
A research team from the Department of Epidemiology and Public Health of the National University of Singapore published a paper in the American Journal of Cancer inducement and Control, concluding that coffee beans contain two lipids, caffeine and caffeinol, which have a protective effect on the human liver.
The study, which began in 1993, involved more than 63000 Chinese men and women aged 45 to 74. It is generally believed that compared with other ethnic groups, ethnic Chinese have a relatively high risk of developing liver cancer, Singapore's Straits Times reported on the 16th.
Drinking coffee is harmful to health, which is a stereotype held by many people.
"Coffee often has to struggle with its poor image, compared with tea, which usually gets a very positive image," a female associate professor involved in the study told the Straits Times. The latest findings may mean that coffee drinkers can worry less about the risk of liver cancer.
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Drinking coffee regularly is good for your health.
Although coffee tastes good, in the 20th century, experts believed that coffee was no different from liquid poison. Drinking too much was harmful and easy to cause the heart.
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The ideal time to grind coffee beans is before making coffee.
The props for grinding coffee beans are called grinders. The task of grinding roasted coffee beans into powder is called crushing. It is said that Beethoven grinds 60 coffee beans into a mill every morning and then brews coffee while grinding coffee while enjoying its aroma and then excitedly experiencing its fun coffee beans. Those dark brown beans seem ordinary, but they have a lot of knowledge at all stages.
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