Introduction of Caesar mixed coffee and Arabica coffee

Published: Sep 08, 2026 Author: World Gafei Last Updated: Sep/08/2026 85 views

Caesar mixed Coffee Kaiser Melange (Austria) Deep-baked Coffee 75cc Egg yolk A sugar 10g milk 20cc put all the ingredients into the pan, boil over a low heat and stir with a blender. When the temperature is about 70 ℃, remove from the fire and pour into the cup. It is said to have been loved by the Habsburg emperor Caesar. Nordic people tend to add rum or brandy to their coffee

Caesar mixed coffee

Kaiser Melange

(Austria)

Deep-baked coffee 75cc

An egg yolk

Sugar 10g

Milk 20cc

Put all the ingredients in the pan and cook over a low heat while stirring with a blender. When the temperature is about 70 ℃, remove from the fire and pour into the cup.

It is said to have been loved by the Habsburg emperor Caesar. Nordic people often add rum or brandy to their coffee. in order to make the coffee mellow and delicious, the cooking time of the coffee should not be too long, because after boiling, the egg yolk will condense.

Arabica coffee

Cafe Arabe

(Arab countries)

Slightly deep-cultivated coffee 75cc

Sugar 10g

A little cinnamon powder

A little cardamom powder

Put sugar, cinnamon powder and cardamom powder in the cup and pour in the coffee.

This is a kind of coffee with modern flavor made by dripping. The original method should be to put coffee powder, cinnamon fragments and cardamom seeds in a special pot of copper or brass, and then pour into hot water to cook.

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