Arabica Coffee and Milk Coffee

Arabica coffee

Cafe a la Jet Set

(France)

Deep-baked coffee 75cc

Jundu wine 20cc

Stir cream 20cc

Orange peel

Pour the Jundo wine into the cup, pour in the coffee, cover with stirred cream and put a few slices of orange peel on top.

It is a coffee that is often drunk in villages in the south of France. When vineyard workers finish their work and want to drink coffee or alcoholic drinks, they often choose this kind of coffee in township cafes or bars.

white coffee

Cafe au Lait

(France)

Deep-baked coffee 200cc

Hot milk 150cc

Prepare two small pots, one for coffee and the other for milk. Serve it with a cup and a set of three pieces at the same time.

This is a typical French way of drinking, that is, instead of mixing in one container, coffee and milk are placed in separate pots. In the original sense of [milk coffee], it should be

Add milk to the coffee. Although it is rarely served in a pot and more in a cup of coffee, it is still consumed in the traditional way in old-fashioned cafes. In fact, in the past, in upper-class families, coffee had to be served in pots, so it can be said that this method is still used now.