Introduction of American coffee and fennel liqueur coffee
Hope God Coffee
Ambrosia Coffee
(United States)
Slightly deep-cultivated coffee 150cc
Italian liqueur 10cc
Brandy 10cc
A little powdered ginger
Brandy (for combustion) 20cc
A piece of sugar cube
Deluxe spoons should be used
Pour coffee, liqueur and brandy into the cup and sprinkle with powdered ginger. Brandy and teaspoons. Put the teaspoon on top of the cup, put a cube of sugar on top, put in the hot brandy, then light the fire. After the fire is out, stir gently with the top teaspoon.
Hope that God means "immortality", the taste of this coffee is more mellow than "luxury coffee".
Fennel liqueur coffee
Cafe Anisette
(United States)
Deep-baked coffee 100cc
Fennel liqueur 20cc
Stir cream 20cc
Pour fennel liqueur into the cup, pour in the coffee and cover with stirred cream.
Drinks for American dinners. Fennel liqueur, also known as white vermouth, is a liqueur, drinking after a meal is conducive to digestion.
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Driver Coffee and Mexican Vasik Coffee
Deep-brewed coffee of driver coffee 120cc stir cream 20cc coffee sprinkle some sugar into the cup as needed, pour the coffee into the cup and float the cream on top. The Viennese way to serve the table is to use a tray with a coaster on top and the coffee cup on the coaster. At the same time, put a sugar cup on the tray and a teaspoon on the cup. As the name implies, "driver's Coffee" is "
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Arabica Coffee and Milk Coffee
Arabica coffee Cafe a la Jet Set (France) deeply brewed coffee 75cc Jundu 20cc stir cream 20cc orange peel cup pour Jundo wine, pour coffee, top with stirred cream float cover, then put a few slices of orange peel. It is a coffee that is often drunk in villages in the south of France. When vineyard workers finish their work and want to drink coffee or alcoholic drinks, they are in a township cafe or bar.
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