Is the layering of fancy coffee only related to the way it is presented?
Layered coffee is actually the use of different raw materials of different proportions, through slowly poured into the cup to achieve a sense of layering between different raw materials. So whether the coffee is layered or not is only related to the way it is presented, it has nothing to do with taste, and even half of it, I think the taste of layered coffee will be slightly worse than that of non-layered coffee. When we order a cup of layered coffee in the coffee shop, we can drink it in the following way.
Coffee with cream
If the coffee is framed with whipped cream, you should first eat some of the whipped cream with a spoon, but don't finish it, the best condition is to eat slightly below the mouth of the cup. If there is too much cream left, as soon as the cream is stirred with water, it will expand and overflow the cup; but not too little, cream is not only for decoration, but also can improve the creamy taste and mellow feeling of coffee, so don't eat it all!
Stir well before drinking
Drink stratified coffee must be stirred well before drinking, because layered coffee is actually all kinds of raw materials are separated, and often the bottom is super sweet raw materials such as syrup, so if you do not stir to drink, you will respectively drink a mouthful of sweet syrup, tasteless milk and bitter coffee. What you need to do is to combine these flavors together, not to try them separately. In short, when we get layered coffee, we must not be reluctant to stir it because of its beautiful appearance. After all, coffee is still for drinking, not for watching.
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Small steps in coffee shop when you are proficient in drinking coffee
1. Take a sip of cold water first to clean your mouth. two。 Please drink coffee while it is hot, because the tannin in coffee is easy to change during cooling, and the taste becomes sour, which naturally affects the flavor of coffee. 3. After a sip of black coffee, every cup of coffee you drink can only blossom and bear fruit after five years of growth, and it goes through complicated procedures such as harvesting, roasting and so on.
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What do the three mochas of the same name in the coffee mean?
Cafe Mocha coffee mocha means chocolate coffee in Italy. Mocha is the Italian word for chocolate. A real coffee mocha usually consists of Espresso, milk, chocolate sauce and light cream. But coffee seems to have a special affinity with the word mocha. A vessel we are familiar with is also called a mocha pot. In fact, this kind of pot is specially used to make it.
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