What do the three mochas of the same name in the coffee mean?
Cafe Mocha coffee mocha means chocolate coffee in Italy. Mocha is the Italian word for chocolate. A real coffee mocha usually consists of Espresso, milk, chocolate sauce and light cream.
But coffee seems to have a special affinity with the word mocha. A kind of utensils we are familiar with are also called mocha pots. In fact, this kind of pot is specially used to make Espresso and has nothing to do with coffee mochas. It is called mocha pots because the coffee pot that first entered China happens to be mocha, so over time it got used to calling it mocha pots.
There is also the same well-known Ethiopian mocha coffee, which is famous for its antiquity and is one of the most common individual coffee beans. But this mocha coffee and
Although the order of the two words of coffee mocha is different, the coffee they represent is completely different. Mocha in mocha coffee is a trade port in Ethiopia. Ethiopian coffee transported from this port is generally referred to as mocha coffee, so mocha coffee is actually a kind of individual coffee beans.
The three mochas of the same name in coffee are all important nouns in the coffee world. I hope you can recognize the difference between these three mochas through this article.
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Is the layering of fancy coffee only related to the way it is presented?
Layered coffee is actually the use of different raw materials of different proportions, through slowly poured into the cup to achieve a sense of layering between different raw materials. So whether the coffee is layered or not is only related to the way it is presented, it has nothing to do with taste, and even half of it, I think the taste of layered coffee will be slightly worse than that of non-layered coffee. When we order a cup of layered coffee at the coffee shop, we can press
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Espresso common sense Espresso con panna coffee
Espresso con panna in Italy means Espresso with cream. In the United States, it is often called Viennese Coffee, and we may be more familiar with Viennese Coffee than its prototype Espresso con panna Compauna Coffee. The production of Espresso con panna is also very simple, a simple cup of Espresso and then mounted.
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