People in central and northern Europe drink coffee culture rationally and gently.
Unlike the Italians as enthusiastic, nor as romantic as the French, people in central and northern Europe drink coffee rationally and gently, just like their organized nationality.
European life and coffee have almost become inextricably linked, except for the different coffee drinking methods in Italy and France, from Austria, Switzerland, Germany, and even several Nordic countries, coffee-tasting habits and tastes are more or less the same. They deeply understand the Doctrine of the mean, completely belong to the middle concentration of 9 flavor, they also slowly drink out their own unique style.
When people in Central and Northern Europe make coffee at home, the most commonly used ones are handy filter paper coffee pots and common household electric coffee pots (Drip Coffee Maker). Among them, the filter paper brewing coffee method (Paper Drip) originated in central Europe, was invented by the German Mrs. Merita at the beginning of this century, and is widely spread in European countries.
But the coffee in the business premises, due to the need for a large amount of fast supply, is still dominated by the Esbriso coffee machine, but with different flavors of coffee beans. Perhaps the biggest difference between drinking coffee in cafes in these countries and elsewhere is that they make a clear distinction between coffee, sugar and milk. the price lists of black coffee and milk coffee in many cafes list the different prices of black coffee and milk coffee. some even include the factor of price difference, which shows that they are very particular about this point.
Some countries in central Europe, such as Austria and Switzerland, are famous for making dim sum and various kinds of cakes, of course, have become another excellent performance on the coffee table, reflecting each other with their coffee, so coffee is more popular.
In recent years, the average consumption of coffee in the four Nordic countries has reached more than 1000 cups per person per year, ranking among the top four in the world.
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Coffee is regarded by Muslims as a gift from God.
In the eighth century AD, a magical black water known as Qahwa was circulating in Arabia, which was said to restore strength, energy and no drowsiness. Avicina Ibn Sina (980-1037), a 10th-century Muslim philosopher and famous Iranian doctor, recorded a plant from Yemen called Bunchum, which is said to be something similar to coffee. as early as
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The character of Chinese is tea. The character of Westerners is coffee.
If tea is the drink of the East, then coffee is the drink of the West (although the origin and distribution of coffee is not limited to the West). Therefore, the character of China is tea and the character of the West is coffee. Since they are all products of the earth and absorb the essence of the sun and the moon, coffee and tea have something in common, that is, they are exciting and rational, especially compared with wine. A poet comes out of wine (such as Li
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