St. Helena Coffee Coffee
Coffee was first grown on the island of St. Helena (St.Helena) in 1732. Although some other introduced plants have failed since the 1860s, coffee trees have taken root and flourished here. The island also experienced a coffee improvement campaign to produce the best quality coffee.
The coffee producing area of St. Helena:
Coffee trees on St. Helena are grown entirely on natural conditions, with no machinery, no tractors, and even miscellaneous trees that have been cut down to make room for new coffee trees are recycled.
Features of St. Helena Coffee:
Flavor: rich, with a hint of sweetness
Suggested baking method: mild to moderate baking
★★: good
St. Helena Coffee Market:
The quality of coffee meets international standards and enjoys a good reputation in the world.
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Boutique coffee bean producing countries introduce coffee from Rwanda
Since the 1920s, Arabica coffee grown in Rwanda has been famous for its unique fruit sweetness and rich grass aroma. In recent years, the Rwandan government has taken positive measures to vigorously promote coffee production, set up coffee production cooperatives in various places, and give technical guidance and financial support to farmers, so that coffee production has made considerable progress. From Rwanda.
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Coffee from Mexico
Mexico is the fourth largest coffee producer in the world. Most of its coffee is produced by nearly 100,000 small farmers, and the large estates that once dominated the coffee industry are few and far between. Mexico's coffee growing region: Mexico's best coffee growing region is Chiapas in the south of the country, where coffee varieties include Tapanchula and Hui
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