Coffee from Mexico
Mexico (Mexico) is the fourth largest coffee producer in the world. Most of its coffee is produced by nearly 100000 small farmers, and large estates that once manipulated the coffee industry are rare.
The origin of coffee in Mexico:
The best coffee producer in Mexico is Chiapas in the south of the country, where coffee varieties including Tapanchula and Huixtla are grown. The Oaxaca region also produces high-quality coffee beans, of which the PlumaCoixtepec coffee beans, which are grown in natural conditions, are the best. The Oaxaca region also produces Altura Orisaba (AlturaOrizaba) coffee and Altura Vatusco (AlturaHuatusco) coffee. The Altura Coata Paike (AlturaCoatapec) region produces Veracruz (Veracruz) coffee. The best giant coffee beans in Mexico are LiquidambarMS coffee beans.
The characteristics of Mexican coffee:
Some people think that the best giant coffee beans are produced in Mexico rather than Guatemala, but the supply and quality of coffee beans in both places can change. The coffee beans, known as Maragogype, have large particles, and the coffee produced is smooth, mellow and fragrant. The poverty of farmers has caused most coffee to grow under natural conditions, that is, without the use of chemicals such as insecticides or fertilizers.
Flavor: smooth, fragrant, mellow
Suggested baking method: excellent flavor after deep baking
★★: good
The market for Mexican coffee:
The Mexican Coffee Association (InstitutoMexicanodelCafe, or Inmecafe) controls the coffee industry. The Coffee Association controls both coffee cultivation and the market for coffee beans that can be exported since November. The association provides farmers with minimum purchase prices, technical advice and other assistance. However, since 1991, the Coffee Association's activities have been reduced and its functions are likely to be further weakened.
The collapse of the coffee agreement (CoffeeAgreement) and the disappearance of price support have actually helped some producers by forcing them to develop their own brands and gain closer ties with domestic and foreign markets, while the NAFTA agreement between Canada, the United States and Mexico will further help Mexican products export to North America.
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St. Helena Coffee Coffee
Coffee was first cultivated on St. Helena in 1732. Although other plants introduced since the 1860s have failed, coffee trees have taken root and flourished here. The island has also undergone a coffee improvement campaign aimed at producing the best quality coffee. St. Helena coffee growing area: St. Helena coffee trees planted out
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Coffee from Venezuela
Coffee trees were imported from Martinique as early as 1730, but coffee production was almost abandoned during the heyday of the oil industry. Coffee plantations have recently begun to revive, with the old Tipica and Bourbon trees and new plantations laying the groundwork for coffee exports.
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