Fine coffee bean producing countries introduce Zimbabwean coffee
Coffee cultivation in Zimbabwe began relatively recently, in the 1960s, when farmers in southern Africa set up coffee plantations.
Coffee producing areas in Zimbabwe:
Coffee cultivation in Zimbabwe is mainly concentrated in the eastern highlands near Mozambique, which are mainly composed of the Chimanimani Mountains and the northward Nyanga Mountains, while the Nyanga Mountains are blocked by the Inyangani Mountains. The main coffee growing area is located near the town of Chipinge at the southern end of the eastern highlands.
Fafell Manor is one of the most interesting coffee plantations. This small plantation adopts a family business model, producing high-quality, hand-picked and sun-dried coffee beans. Good soil, high altitude and perennial precipitation make the coffee tree grow vigorously.
The characteristics of Zimbabwean coffee:
Zimbabwean coffee is the same as high-quality Kenyan AA coffee in every way, with a smooth and refreshing taste with rich fruit aromas.
Flavor: full-bodied, smooth and fruity
Suggested baking method: medium baking
★★: good
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Coffee-producing countries introduce coffee from the Democratic Republic of Sao Tome and Principe
In 1800, the Democratic Republic of Sao Tome and Principe (SaoTomeandPrincipe) introduced Arabian coffee trees from Brazil. The Democratic Republic of Sao Tome and Principe (SaoTomeandPrincipe), the second smallest independent country in Africa, was once a Portuguese colony and did not win its independence until 1975. Coffee production in the Democratic Republic of Sao Tome and Principe: Sao Tome and Principe
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Boutique Coffee Bean producer introduces Coffee from Papua New Guinea
The frost in 1975 destroyed most coffee crops in Brazil, but stimulated the development of the coffee industry in Papua New Guinea. The Government has implemented a scheme to subsidize rural or collective landowners to create about 20 hectares of coffee plantations. This measure does increase the penetration of coffee in the local economy, resulting in an increase in the annual output of coffee. Papua New Guinea.
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