Indonesia's top coffee beans Celebes Tongkonan Guobao beans
Celebes Tongkonan national treasure beans are the top coffee beans produced by Toraja on the island of Sulawesi, Indonesia. The reason why they are rare is that the annual output is less than 1000 barrels (1.5kg per barrel of raw beans). Most of the output is monopolized by European traders. It is used by the Indonesian royal family and EU officials as exclusive top beans for gifts. There is little circulation on the market. In 2009, a batch of beans flowed into Taiwan and moved to Hong Kong. The price of a barrel soared to HK $2200.
Sulawesi national treasure beans are packed in hand-painted and carved wooden buckets, each with its own traditional Indonesian Toraja totem, each with its own representative significance.
This bean has charming sour aroma and rich layers of aroma. In addition to the slight earthy aroma showing his Indonesian ancestry, it also has strong floral aromas, tropical fruit aromas, clean and delicate taste and a persistent finish.
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How to store coffee beans
The ideal way to buy and make coffee is to buy a lot of raw coffee, bake it yourself, and grind it before you prepare it. But most people like to buy roasted coffee beans, and they probably buy more than we use for several days. Water is the enemy of storing coffee. Coffee oil is water soluble. It makes coffee more flavored, while moist conditions can corrupt coffee oil.
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Introduction of Gene Mutants of Fine Coffee beans
From left to right: Kenya round beans, elephant beans, Kenya AA pointed bourbon (Bourbon Pointu): found in Bourbon Island in 1810, beans changed from round to pointed, with only half the caffeine content, but in small quantities, weak and extremely precious (mostly cultivated in the laboratory). Elephant bean (Maragogype, or Elephant Bean): the most famous variety of Tibica beans, first found in northeastern Brazil in 1870.
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