Special Hawaiian Kona coffee beans flavor description common sense of coffee beans
◆ Origin: Hawaii Island Hawaii
Full City Roast
◆ Features:
1. Taste: mellow, sweet and soft mouth, moderate acidity.
2. Aroma: Attractive and nutty.
3. Vision: large beans with blue translucency.
The only coffee growing area on American soil. It grows in volcanic soil and is mostly produced on the southeast coastal edge of the Hawaiian Islands. However, because the output here is not high, the planting cost is surprisingly expensive. In addition, the demand for single-product coffee in the United States and other places is increasing day by day, so its unit price is not only higher and higher, but also difficult to buy. The average annual output is about 20,000 tons, and the price is quite high. Pure Hawaiian Kona, nutty and inviting aromas, sweet and smooth on the palate, with pleasant wine acidity, moderate acidity, very special.
- Prev
Special Brazilian coffee bean flavor description common sense of coffee bean
◆ Origin: Brazil Brazil ◆ baking method: City Roast ◆ characteristics: 1. Palate: slightly bitter and sour, mild in nature. two。 Fragrance: light and elegant, the fragrance is in the middle. 3. Vision: beans with large grains, light green or yellowish. One of the world's largest coffee producers and exporters, which can be called the "coffee continent", accounts for about half of all world output. Especially from the mountains of Sao Paulo
- Next
Coffee beans Italian LAZZA coffee beans
Italy's first brand LAZZA coffee beans; founded in 1895 AD LAZZA, from a grocery store, gradually turned to coffee as the only commodity, after more than 100 years of development, LAZZA has become the world's third largest coffee roaster, but also synonymous with Italian coffee, in Italy has 47% market share, marketing more than 80 countries around the world, annual sales of 86,000 tons (1
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?