Instant coffee can also play the basics of "pull flower" coffee.
Instant coffee can also play "pull flowers", and the practice is simple, almost no technology, no tedious process, just a little patience can do it! What is more special about this coffee is that it can "dance", tilting and shaking the finished cup left and right, and the middle coffee will also shake, as if dancing, with a mysterious and hazy beauty! The unique combination of syrup, milk, milk foam and coffee, milk with its unique delicate bag melts the strong taste of espresso, unforgettable!
Materials: syrup 20ml, hot water 100ml, milk 1 mug, instant coffee 1-2 packets (according to personal taste).
Practice:
1. Heat the milk to 60 ℃-65 ℃.
two。 Pour the milk into the bubble pot, beat it into a delicate foam and shake off the big bubbles.
3. Pour the syrup into the cup, then add the milk from the bottom of the bubble pot.
4. Add the foam until it is 60 to 70% full.
5. Slowly pour in the coffee liquid.
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Basic knowledge of Fine Coffee in Vietnamese Coffee Culture
Vietnamese coffee, also known as Didi Jin, has to be ordered 10 minutes in advance. Since French missionaries brought coffee to Vietnam 150 years ago, Vietnam has gradually developed its own coffee culture. The flavor of Vietnamese coffee lies largely in its brewing process. It is not brewed in a coffee pot, but a special drip-filter coffee pot, followed by an ancient printed glass cup, like an hourglass.
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The basic knowledge of high-quality coffee
Choose your favorite coffee brewing method: the coffee pot has siphon pot, drip filter pot and mocha pot; the bean mill has hand coffee mill and electric coffee mill; the coffee cup has ordinary porcelain and bone porcelain. What suits you is the best, never mind what others say. Coffee beans have single beans (Brazil, Colombia, Mantenin, Yunnan, etc.), flavor beans (usually made up of one or one kind of
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