Basic knowledge of boutique coffee Viennese coffee making
Vienna Coffee (American)
Slightly deep-cultivated coffee 150cc
Stir cream 20cc
Cotton white sugar 10g
Pour the coffee into the cup, cover it with stirred cream, and finally, sprinkle with sugar.
In Vienna, Austria, there is actually no drink called Viennese Coffee, while in some countries outside Austria, coffee with whipped cream is called Viennese Coffee. This kind of coffee spread to Japan through the United States. Its official English name is "Vienna Coffee"
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Creative production of Arabica Coffee espresso
Cafe a la Jet Set (France) Coffee 75cc Jundu 20cc stir cream 20cc orange peel cup pour Jundo wine, pour coffee, top with stirred cream float cover, then put a few slices of orange peel. It is a coffee that is often drunk in villages in the south of France. When vineyard workers finish their work and want to drink coffee or alcoholic drinks, they often choose this coffee in township cafes or bars.
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Caesar's method of making mixed coffee introduces the general knowledge of coffee.
Kaiser Melange (Austria) Deep-baked coffee 75cc egg yolk A sugar 10g milk 20cc put all the ingredients into the pan, boil over a low heat and stir with a blender. When the temperature is about 70 ℃, remove from the fire and pour into the cup. It is said to have been loved by the Habsburg emperor Caesar. Nordic people often add rum or brandy to their coffee.
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