Caesar's method of making mixed coffee introduces the general knowledge of coffee.
Kaiser Melange
(Austria)
Deep-baked coffee 75cc
An egg yolk
Sugar 10g
Milk 20cc
Put all the ingredients in the pan and cook over a low heat while stirring with a blender. When the temperature is about 70 ℃, remove from the fire and pour into the cup.
It is said to have been loved by the Habsburg emperor Caesar. Nordic people often add rum or brandy to their coffee. in order to make the coffee mellow and delicious, the cooking time of the coffee should not be too long, because after boiling, the egg yolk will condense.
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Basic knowledge of boutique coffee Viennese coffee making
Vienna Coffee (American) slightly deep-boiled coffee 150cc stir cream 20cc cotton sugar 10g cup pour coffee, top with stirred cream float cover, finally, sprinkle with white sugar. In Vienna, Austria, there is actually no drink called Viennese Coffee, while in some countries outside Austria, coffee with whipped cream is called Viennese Coffee.
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Arabica Coffee basic knowledge Coffee making method
Cafe Arabe (Arab countries) coffee 75cc granulated sugar 10g cinnamon powder a little cardamom powder in a little cup add sugar, cinnamon powder, cardamom powder, pour into the coffee. This is a kind of coffee with modern flavor made by dripping. The original method should be to put coffee powder, cinnamon fragments and cardamom in a special pot of copper or brass.
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