Arabica Coffee basic knowledge Coffee making method
Cafe Arabe
(Arab countries)
Slightly deep-cultivated coffee 75cc
Sugar 10g
A little cinnamon powder
A little cardamom powder
Put sugar, cinnamon powder and cardamom powder in the cup and pour in the coffee.
This is a kind of coffee with modern flavor made by dripping. The original method should be to put coffee powder, cinnamon fragments and cardamom seeds in a special pot of copper or brass, and then pour into hot water to cook.
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Caesar's method of making mixed coffee introduces the general knowledge of coffee.
Kaiser Melange (Austria) Deep-baked coffee 75cc egg yolk A sugar 10g milk 20cc put all the ingredients into the pan, boil over a low heat and stir with a blender. When the temperature is about 70 ℃, remove from the fire and pour into the cup. It is said to have been loved by the Habsburg emperor Caesar. Nordic people often add rum or brandy to their coffee.
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Ole coffee specialty coffee creative production method
Cafe Ole ! (Mexico) lightly brewed coffee 75cc coffee liqueur 10cc tequila 10cc whipped cream 20cc chocolate crumbs 1 teaspoon cinnamon stick 1 cup coffee liqueur and tequila poured over coffee. Cover the whipped cream and sprinkle with chocolate chips. Finally, insert a cinnamon stick. "Ole" is the cry of a bullfight. "Ole!
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