Coffee producing countries in the Dominican Republic
Beans from the Dominican Republic are often called "Santo Domingan" (their old country name), where coffee is produced mainly around the mountains in the middle of the island.
There are four kinds of washed alpine coffee on the market: Cibao, Bani, Ocoa and Barahona, and the latter three are especially praised. The sweet taste of soft ripe fruit is very similar to that of Haitian coffee, while Balahona has a high acidity and a thick taste of typical Caribbean beans, which is close to the Jamaican mountains in quality and characteristics. Baking to medium depth best highlights their sweetness.
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Coffee bean producing countries of Jamaica origin
When it comes to Jamaica, we immediately think of "Blue Mountain" coffee. Rare and expensive true blue mountain beans, originally from the Wallensford Coffee Garden, have now been expanded to the Blue Mountains with an altitude of more than 1000 meters. As long as the tree species and treatment procedures of the manor meet certain standards, the government will issue a guarantee to allow the use of the name "Blue Mountain".
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Mocha Coffee from the country where the beans are produced in Yemen
The word Mocha has many meanings. After 600 AD, the first coffee bean far from its hometown, Ethiopia, took root in the leaf gate on the other side of the Red Sea, and the coffee industry began all over the world. Since the most important export port of Yemeni coffee in the early days was the port of Mocha (now silted up), the coffee produced in Yemen was also called "mocha" beans; over time, some people
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