The skills of using the coffee pot the usage of the Belgian royal coffee pot
Because of its ingenious design and ingenious use of gravity balls and levers, the Royal Belgian coffee pot makes the extraction of the whole coffee a very interesting mechanical automation. this is the charm of this coffee pot-to make the process more pleasing to the eye than the final result.
Raw material
As there are differences in the specifications of different types of pots, it is difficult to set a standard quantity, but it can be made according to the ratio of 180 milliliters of water with 15 kilograms of coffee powder. But do not put too much, otherwise because the coffee powder will expand in the presence of water, the water will overflow from the powder compartment of the glass.
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A variety of coffees and seasonings
With the development of flavored coffee in the early 1980s, more and more coffee condiments appeared. Traditionally, Turks add spices to coffee, and now caramel Marchiato has become a model of flavor coffee. At present, in addition to traditional spices, flavor syrup is commonly used to add flavor coffee. Syrup of all flavors, all kinds of
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The choice of dairy products the best companion of fancy coffee
The earliest encounter between coffee and milk dates back to the 17th century. It is said that Turks never drink milk in their coffee because they are generally lactose intolerant. Later, a Venetian named Johamnes Diodato invented this method, and he is also the now famous inventor of praises bread. At present, there are many dairy products on the market that can be paired with coffee.
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