A variety of coffees and seasonings
With the development of "flavored coffee" in the early 1980s, more and more "coffee condiments" appeared. Traditionally, Turks have added spices to coffee, and now caramel macchiato has become a model of flavored coffee. At present, in addition to traditional spices, flavored coffee is generally more commonly used. Flavoured syrups, spices and even alcohol are widely used to blend coffee. Sometimes a drink even uses coffee as a flavoring. Just as all coffee is a personal preference, coffee with various spices is also very personal.
fruit flavor
Fruit flavors that blend with coffee include banana, blackcurrant, cherry, coconut, white peach, strawberry, orange peel, etc. But fruity flavors are better suited to collision with iced coffee.
nutty flavor
Nutty flavors and hot coffee blend even better: hazelnuts, almonds, chestnuts, macadamia nuts, cocoa and walnuts.
flavor sugar
Flavors of sugar oils are also popular: toffee, chocolate cookies, caramel, maple syrup, etc.
spices
Spices with great personality: cinnamon, cardamom, vanilla, green curry, sweet ginger, marjoram, garden burnet, etc. will bring strong regional color to a cup of coffee. There are purple potato, butter, butter, Pu 'er, these terms we simply can not be associated with coffee are sought after by some people today. If you're a fan of "flavored coffee," you might want to try these "weird" flavors!
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The method of judging Italian Coffee Oil Espresso Color determination
The color of Italian coffee oil can well reflect whether the extraction degree of ESPRESSO is moderate, whether the powder is enough, whether the filling force is in place, whether the water temperature of the coffee machine is correct and whether the beans are fresh and many other factors. The color of Italian coffee oil is preferably golden yellow and slightly brown, and the color of oil is milky white. We generally call it insufficient extraction and prefer to
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The skills of using the coffee pot the usage of the Belgian royal coffee pot
Because of its ingenious design and ingenious use of gravity balls and levers, the Royal Belgian coffee pot makes the extraction of the whole coffee a very interesting mechanical automation. this is precisely the charm of this coffee pot that makes the process more enjoyable than the final result. Due to the differences in the specifications of different types of pots, it is difficult to set a standard quantity, but generally
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