Baiwei Learn more about Baiwei
-
Introduction to the materials of Qianqi Baiwei for making fancy coffee
With the development of flavored coffee in the early 1980s, more and more coffee condiments appeared. Traditionally, Turks add spices to coffee, and now caramel Marchiato has become a model of flavor coffee. At present, in addition to traditional spices, flavor syrup is commonly used to add flavor coffee. Syrup of all flavors, all kinds of
2015-10-12 Coffee Qianqi Baiwei fancy materials introduction 20th century 1980s early stage -
How much is a box of tea bags for Lupicia Green Tea Garden in Japan? Which producing area tea is used in the green green Lupicia tea bag?
Japan's strict selection of Baiwei you will see this box looks very powerful things, there is a beautiful package with the word "imperial gift" carton waist cover, inside is a plastic box containing a thick paper gift box, belonging to the lid gift box, printed with THETEABOOK100, indicating that there are a hundred tea bags, colorful distribution, there are
2022-04-27 -
Hand coffee extraction time hand coffee bitter boutique coffee producing area single coffee
Hand brewing and racing wind, the longer the brewing time, the higher the concentration, but many hand brewers do not have the concept of time. Haohao brews a cup of coffee with a large amount of water in less than a minute. Such hand brewed coffee will not have a delicate taste spectrum. Drinking is weak and lifeless, Baiwei is uneven, and even acidity hinders the mouth, which is caused by insufficient extraction, and a lot of coffee essence still remains in the coffee grounds. On the contrary
2016-07-22 Hand brew coffee extract time boutique producing area single hand flush race style same -
Practical skills of making coffee by hand (1) get out!
Through the simple hand-brewing coffee process shared with you in previous issues, the editor believes that everyone should have a preliminary understanding and learning of opponent coffee brewing. In the next few issues, the editor will give you some practical information. Today, I will first share the Golden Cup guidelines with you. Hee hee! What is extraction? From the editor's point of view, extraction is the process in which water absorbs the essence from coffee. In 1964, Dr. Lockhart was in the United States
2015-06-26 Hand brewing coffee utility skills get out pass several issues everyone points -
A variety of coffees and seasonings
With the development of flavored coffee in the early 1980s, more and more coffee condiments appeared. Traditionally, Turks add spices to coffee, and now caramel Marchiato has become a model of flavor coffee. At present, in addition to traditional spices, flavor syrup is commonly used to add flavor coffee. Syrup of all flavors, all kinds of
2014-12-02 Coffee Qianqi Baiwei seasoning 20th century 1980s early with the wind -
Knowledge of Coffee and seasoning
With the development of flavored coffee in the early 1980s, more and more coffee condiments appeared. Traditionally, Turks add spices to coffee, and now caramel Marchiato has become a model of flavor coffee. At present, in addition to traditional spices, flavor syrup is commonly used to add flavor coffee. Syrup of all flavors, all kinds of
2015-03-04 Coffee Qianqi Baiwei seasoning knowledge 20th century 1980s early along with -
A variety of coffees and seasonings
With the development of flavored coffee in the early 1980s, more and more coffee condiments appeared. Traditionally, Turks add spices to coffee, and now caramel Marchiato has become a model of flavor coffee. At present, in addition to traditional spices, flavor syrup is commonly used to add flavor coffee. Syrup of all flavors, all kinds of
2015-05-23 Coffee Qianqi Baiwei seasoning 20th century 1980s early with the wind -
A variety of coffees and seasonings
With the development of flavored coffee in the early 1980s, more and more coffee condiments appeared. Traditionally, Turks add spices to coffee, and now caramel Marchiato has become a model of flavor coffee. At present, in addition to traditional spices, flavor syrup is commonly used to add flavor coffee. Syrup of all flavors, all kinds of
2015-08-06 Coffee Qianqi Baiwei seasoning 20th century 1980s early with the wind -
A variety of coffees and seasonings
With the development of flavored coffee in the early 1980s, more and more coffee condiments appeared. Traditionally, Turks add spices to coffee, and now caramel Marchiato has become a model of flavor coffee. At present, in addition to traditional spices, flavor syrup is commonly used to add flavor coffee. Syrup of all flavors, all kinds of
2015-08-28 Coffee Qianqi Baiwei seasoning 20th century 1980s early with the wind -
A variety of coffees and seasonings
With the development of flavored coffee in the early 1980s, more and more coffee condiments appeared. Traditionally, Turks add spices to coffee, and now caramel Marchiato has become a model of flavor coffee. At present, in addition to traditional spices, flavor syrup is commonly used to add flavor coffee. Syrup of all flavors, all kinds of
2015-11-12 Coffee Qianqi Baiwei seasoning 20th century 1980s early with the wind -
The variety of coffee introduces the use of coffee and seasonings
With the development of flavored coffee in the early 1980s, more and more coffee condiments appeared. Traditionally, Turks add spices to coffee, and now caramel Marchiato has become a model of flavor coffee. At present, in addition to traditional spices, flavor syrup is commonly used to add flavor coffee. Syrup of all flavors, all kinds of
2015-02-27 Coffee Qianqi Baiwei introduction seasoning usefulness 20th century 1980s early -
Hand brewed coffee extraction time hand brewed coffee and Saifeng coffee bitter boutique coffee producing area single coffee
15 grams of 20 grams of powder, 2 minutes ~ 2 minutes 30 seconds 21 grams of powder, 2 minutes 30 seconds ~ 3 minutes 26 grams of powder, 3 minutes ~ 3 minutes 40 seconds hand brewing is the same as the race wind, the longer the brewing time, the higher the concentration, but many hand brewers have no sense of time. Homao brews a cup of coffee with a large amount of water in less than a minute. This kind of hand-made coffee will not have a delicate taste spectrum and is weak to drink.
2016-07-11 Hand brew coffee extract time race style boutique producing area single 20g powder need -
Coffee brewing golden cup standard coffee how to brew coffee the golden proportion of coffee brewing
According to the research of Dr. Lockhart and Ringo, a senior consultant of SCAA (American Fine Coffee Association), as far as coffee extraction is concerned, the dissolution rates of flavor molecules and hot water often vary according to molecular weight and polarity. Coincidentally, the low molecular weight sour aroma of flowers and fruits, as well as the taste of nuts and toast, as well as the cereal and rice and wheat flavors produced in the early stage of the Mena reaction will be excellent.
2016-07-20 Coffee brewing gold cup rule how gold proportion -
The gold medal of Taiwan Asian University invents the idea of making coffee without finding a cup.
The student invention team of Asian University participated in the Korean Invention Exhibition. 14 works won 5 gold, 6 silver, 2 bronze and 1 special award. (provided by Asian University) Wang Yiqing, a student of Asian University, and three others invented "no need to find another cup of personal drink brewing bag." they won the gold medal and Thailand special award at the International Invention Exhibition in Seoul, South Korea on the 28th. Not only a number of international manufacturers discussed cooperation, domestic
2015-11-30 Taiwan Asia university gold medal invention coffee no-change cup student -
Extraction time of coffee brewing
When training students to make coffee with a hand-made pot, the teacher will focus on explaining the extraction time of coffee in detail. Here, I want to share with my friends the extraction time used for shallow and medium roasting. Take the small eagle scale 3.5 scale as an example to explain. 15~ 20g powder, takes 2 minutes ~2 minutes 30 seconds 21~ 25g powder, takes 2 minutes 30 seconds ~3 minutes 26~ 30g powder, takes 3 minutes ~3 minutes 4
2015-11-05 hand brew coffee extraction time brew process training students hand brew pot -
Calculate the extraction time of hand-brewed coffee before it becomes a soul drink.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-hand brewing coffee time profile 15kg 20g powder, need 2 minutes ~ 2 minutes 30 seconds 21g powder, need 2 minutes 30 seconds ~ 3 minutes 260g powder, need time 3 minutes ~ 3 minutes 40 seconds longer, the concentration is higher, but many hand brewers do not have the concept of time, heroic to big
2020-02-06 Hand brew coffee extract time calculation long time no become soul drink -
The extraction rate determines the quality of the taste spectrum, and the ideal coffee taste has a long finish.
For information, please pay attention to the coffee workshop (Wechat official account cafe_style). Some of the well-extracted coffee is hard to find, and we have to invest a lot of effort to balance countless factors, just to create a cup of coffee with a good flavor, and we have to know how this coffee tastes. Imagine the best coffee you've ever had, with a sweet and mature flavor! The clear flavor
2019-02-26 Extraction rate determination taste spectrum pros and cons extraction ideal coffee taste aftertaste lingering -
Guidelines for brewing golden cups of coffee
What is the best? what is the appropriate ratio of sour to bitter taste? all these need to be adjusted according to individual tastes. If you cook them for others, you should choose beans according to the preferences of coffee drinkers, change the hot water temperature, extract time and grinding degree, and find the best value. The taste of coffee roasted from light to medium is sour and sweet with low molecular weight and medium molecular weight.
2016-06-30 Coffee brewing golden cup rule -
Open a coffee shop to open a comfortable mood
Under the soft light and soft music, they are busy gracefully. Both hands shuttle between coffee pot and grinder, endowing coffee with unique beauty and taste, releasing the magic of coffee fragrance.
2014-06-04 Open a coffee shop -
The gouache in the coffee competition is better than the coffee required in the coffee competition.
Brewing ratio refers to the ratio of the amount of coffee powder to the amount of water extracted, which will directly affect the extraction rate of coffee powder and the concentration of coffee liquor. The European and American gold cup criterion is to use the amount of powder and water as the control tool of the follicular coffee tube meter, and its complexity and importance are more important than freshness, fineness and water temperature, time, and water flow. If you have mastered the first three items and still can't make delicious coffee, there should be a problem.
2016-06-12 Coffee gouache requirements brewing proportion coffee powder extraction water direct